Filter
Reset
Sort ByRelevance
LizgraEva
Gnocchi with walnuts and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), peeled walnuts, whipped cream (long-life, 200 ml), gorgonzola (blue cheese), roasted peppers (pot a 465 g), mixed lettuce (200 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to the boil.
-
Gnocchi are cooked when they come to the surface.
-
Walnuts coarsely chop.
-
Roast walnuts in a dry frying pan for about 3 minutes.
-
Cool on plate.
-
Cook whipped cream in saucepan and melt gorgonzola.
-
Cut peppers into strips.
-
Mix lettuce with paprika and dressing.
-
Remove supernatant gnocchi with skimmer from pan and transfer to hot dish.
-
Combine sauce and walnuts with gnocchi.
-
Season with salt and pepper.
-
Gnocchi serve with salad..
Blogs that might be interesting
-
15 minMain dishWhite rice, Mussels, oil, garlic, mushroom stir-fry mix, cucumber, wok sauce, bean sprouts,mussels and vegetables in sweet and sour sauce -
15 minMain dishmargarine, baby potatoes, Parisian carrots, dairy spread, Dutch, fresh chives,game of Dutch balls -
80 minMain dishleg ham, liquid honey, thyme leaves, orange, butter, dry white wine, meat fond,leg ham with orange -
20 minMain dishBroccoli, dried tomatoes in oil, fries, chicken breast, (wine) vinegar, frying fat,chicken fillet with warm tomato vinaigrette
Nutrition
945Calories
Sodium0% DV1.130mg
Fat82% DV53g
Protein44% DV22g
Carbs32% DV95g
Fiber40% DV10g
Loved it