Filter
Reset
Sort ByRelevance
LizgraEva
Gnocchi with walnuts and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), peeled walnuts, whipped cream (long-life, 200 ml), gorgonzola (blue cheese), roasted peppers (pot a 465 g), mixed lettuce (200 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to the boil.
-
Gnocchi are cooked when they come to the surface.
-
Walnuts coarsely chop.
-
Roast walnuts in a dry frying pan for about 3 minutes.
-
Cool on plate.
-
Cook whipped cream in saucepan and melt gorgonzola.
-
Cut peppers into strips.
-
Mix lettuce with paprika and dressing.
-
Remove supernatant gnocchi with skimmer from pan and transfer to hot dish.
-
Combine sauce and walnuts with gnocchi.
-
Season with salt and pepper.
-
Gnocchi serve with salad..
Blogs that might be interesting
-
20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy -
38 minMain dishpumpkin, olive oil, flat leaf parsley, minced lamb, tomato paste, garlic, onion, coriander, fresh mint, paprika, pistachios,grilled kebab -
25 minMain dishchicken fillets, teriyaki marinade, green peppers, oyster mushrooms, mie, sunflower oil, bunch onions,Chicken Teriyaki -
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon
Nutrition
945Calories
Sodium0% DV1.130mg
Fat82% DV53g
Protein44% DV22g
Carbs32% DV95g
Fiber40% DV10g
Loved it