Filter
Reset
Sort ByRelevance
LizgraEva
Gnocchi with walnuts and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), peeled walnuts, whipped cream (long-life, 200 ml), gorgonzola (blue cheese), roasted peppers (pot a 465 g), mixed lettuce (200 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to the boil.
-
Gnocchi are cooked when they come to the surface.
-
Walnuts coarsely chop.
-
Roast walnuts in a dry frying pan for about 3 minutes.
-
Cool on plate.
-
Cook whipped cream in saucepan and melt gorgonzola.
-
Cut peppers into strips.
-
Mix lettuce with paprika and dressing.
-
Remove supernatant gnocchi with skimmer from pan and transfer to hot dish.
-
Combine sauce and walnuts with gnocchi.
-
Season with salt and pepper.
-
Gnocchi serve with salad..
Blogs that might be interesting
-
40 minMain dishbutter, onion, sauerkraut, honey, laurel leaf, bock beer, Apple, smoked sausage, crumbly potato, milk, nutmeg powder, zeeuws bacon,sauerkraut dish with apple, bacon and smoked sausage -
40 minMain dishfennel tubers, butter or margarine, vegetable stock, raw ham, lamb fillet, (freshly ground) black pepper, creme fraiche, Pernod (liquor), salt,lamb fillet with raw ham and stewed fennel -
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese -
35 minMain dishpine nuts, garlic, Parmigiano Reggiano, fresh basil leaves, traditional olive oil, fresh cod fillet, cherry tomatoes on the branch, olives, tagliatelle,oven cod with pesto
Nutrition
945Calories
Sodium0% DV1.130mg
Fat82% DV53g
Protein44% DV22g
Carbs32% DV95g
Fiber40% DV10g
Loved it