Filter
Reset
Sort ByRelevance
LizgraEva
Gnocchi with walnuts and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), peeled walnuts, whipped cream (long-life, 200 ml), gorgonzola (blue cheese), roasted peppers (pot a 465 g), mixed lettuce (200 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to the boil.
-
Gnocchi are cooked when they come to the surface.
-
Walnuts coarsely chop.
-
Roast walnuts in a dry frying pan for about 3 minutes.
-
Cool on plate.
-
Cook whipped cream in saucepan and melt gorgonzola.
-
Cut peppers into strips.
-
Mix lettuce with paprika and dressing.
-
Remove supernatant gnocchi with skimmer from pan and transfer to hot dish.
-
Combine sauce and walnuts with gnocchi.
-
Season with salt and pepper.
-
Gnocchi serve with salad..
Blogs that might be interesting
-
25 minMain dishMihoen, Balance Sambal, bunch onion, garlic, Red pepper, large shrimp, rice oil, pepper and salt,mihoen with large shrimps and eru balance sambal -
30 minMain dishceleriac, fresh carrots, lemon, fresh sage leaf, frozen garden peas, garlic, traditional olive oil, risotto rice, hot vegetable broth from tablet, grated young mature cheese, unsalted butter,risotto with celeriac, carrot and sage -
20 minMain dishpangasius fillet, shallots, dry white wine, crayfish, fresh dill,pangasius dish with crayfish -
15 minMain dishoil, ketjapmarinademanis, limes, pork fillets à la minute, Mihoen, cashew nuts, pak choi,stir-fried bok choy with noodles
Nutrition
945Calories
Sodium0% DV1.130mg
Fat82% DV53g
Protein44% DV22g
Carbs32% DV95g
Fiber40% DV10g
Loved it