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Gnocchi with walnuts and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), peeled walnuts, whipped cream (long-life, 200 ml), gorgonzola (blue cheese), roasted peppers (pot a 465 g), mixed lettuce (200 g) and salad dressing balsamic (bottle a 270 ml).
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Ingredients
Directions
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Bring water to a boil in the pan.
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Gnocchi slide in water and bring back to the boil.
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Gnocchi are cooked when they come to the surface.
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Walnuts coarsely chop.
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Roast walnuts in a dry frying pan for about 3 minutes.
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Cool on plate.
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Cook whipped cream in saucepan and melt gorgonzola.
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Cut peppers into strips.
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Mix lettuce with paprika and dressing.
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Remove supernatant gnocchi with skimmer from pan and transfer to hot dish.
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Combine sauce and walnuts with gnocchi.
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Season with salt and pepper.
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Gnocchi serve with salad..
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Nutrition
945Calories
Sodium0% DV1.130mg
Fat82% DV53g
Protein44% DV22g
Carbs32% DV95g
Fiber40% DV10g
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