Filter
Reset
Sort ByRelevance
LizgraEva
Gnocchi with walnuts and gorgonzola
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), peeled walnuts, whipped cream (long-life, 200 ml), gorgonzola (blue cheese), roasted peppers (pot a 465 g), mixed lettuce (200 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Gnocchi slide in water and bring back to the boil.
-
Gnocchi are cooked when they come to the surface.
-
Walnuts coarsely chop.
-
Roast walnuts in a dry frying pan for about 3 minutes.
-
Cool on plate.
-
Cook whipped cream in saucepan and melt gorgonzola.
-
Cut peppers into strips.
-
Mix lettuce with paprika and dressing.
-
Remove supernatant gnocchi with skimmer from pan and transfer to hot dish.
-
Combine sauce and walnuts with gnocchi.
-
Season with salt and pepper.
-
Gnocchi serve with salad..
Blogs that might be interesting
-
60 minMain dishwheat flour, salt, water, sunflower oil, Red pepper, corn kernels in pot, brown beans in pot, steak, Ketchup, creme fraiche, grated mature cheese, avocado,tortilla pizzas with steak, avocado and corn -
25 minMain dishgreen asparagus, whole string beans, haricots verts, pod, frozen peas, steak, whipped cream, gorgonzola, mini-romaine lettuce,vegetables-board with roasted beef steaks -
20 minMain dishwholegrain penne, small baking flour, sundried tomatoes on oil, garlic, Red pepper, fresh flat parsley, white raisins, Parmigiano Reggiano,sicilian pasta with cauliflower -
30 minMain dishmedium sized egg, onion, winter carrot, garlic, smoked chicken fillet, Shanghai pak choi, sunflower oil, tap water, chicken broth tablet, noodles, Japanese soy sauce,noodle soup with shanghai paksoi and chicken
Nutrition
945Calories
Sodium0% DV1.130mg
Fat82% DV53g
Protein44% DV22g
Carbs32% DV95g
Fiber40% DV10g
Loved it