Filter
Reset
Sort ByRelevance
BONNIE544
Mexican meal soup of sweet potato with kidney beans
Soup of fresh package sweet potato with grilled peppers, kidney beans and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the sweet potato soup according to the instructions on the package (but do not leave it sprinkled with oil at the end).
-
Add the water. Let the grilled paprika drain, but catch the moisture and add to the soup.
-
Cut the peppers into strips and let the kidney beans drain. Add the peppers and kidney beans when the soup is pureed.
-
Let the soup simmer for 3 minutes. Serve in deep plates or bowls and scoop 1 tbsp crème fraiche in each bowl.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo -
20 minMain dishSpinach, olive oil, garlic, lemon, frozen salmon fillet, penne,penne with salmon, spinach and lemon -
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce -
20 minMain dishfrozen puff pastry, egg, cream, Red pepper, yellow bell pepper, green pepper, Red onion, rosemary, dried rosemary, mature cheese, garlic,paprika plate cake
Nutrition
285Calories
Sodium0% DV1.200mg
Fat22% DV14g
Protein14% DV7g
Carbs10% DV29g
Fiber32% DV8g
Loved it