Filter
Reset
Sort ByRelevance
BONNIE544
Mexican meal soup of sweet potato with kidney beans
Soup of fresh package sweet potato with grilled peppers, kidney beans and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the sweet potato soup according to the instructions on the package (but do not leave it sprinkled with oil at the end).
-
Add the water. Let the grilled paprika drain, but catch the moisture and add to the soup.
-
Cut the peppers into strips and let the kidney beans drain. Add the peppers and kidney beans when the soup is pureed.
-
Let the soup simmer for 3 minutes. Serve in deep plates or bowls and scoop 1 tbsp crème fraiche in each bowl.
Blogs that might be interesting
-
30 minMain dishbulgur, white beans in pot, artichoke heart in tin, tomato mix, lemon, dried tarragon, salami, sunflower oil, arugula,bulgarian salad with artichoke, tarragon and salami -
15 minMain disholive oil, small onion, cloves of garlic, red pointed pepper, cherryto, black beans (canned), corn granules (can, drained), Mexican spices, egg, tortilla chips,mexican beans with egg -
30 minMain dishwinter carrot, shallot, pancetta, unsalted butter, solid red wine, wild-fond, fresh thyme, dried laurel leaves, uncut gingerbread, fillet of hare of the butcher,fast hares -
17 minMain dishtraditional olive oil, minced beef, pasta sauce basic capers and oregano, Red onion, frozen garden peas, fresh pappardelle, Tasty vine tomato, Parmigiano Reggiano,pappardelle with tomato-minced meat sauce
Nutrition
285Calories
Sodium0% DV1.200mg
Fat22% DV14g
Protein14% DV7g
Carbs10% DV29g
Fiber32% DV8g
Loved it