Filter
Reset
Sort ByRelevance
BONNIE544
Mexican meal soup of sweet potato with kidney beans
Soup of fresh package sweet potato with grilled peppers, kidney beans and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the sweet potato soup according to the instructions on the package (but do not leave it sprinkled with oil at the end).
-
Add the water. Let the grilled paprika drain, but catch the moisture and add to the soup.
-
Cut the peppers into strips and let the kidney beans drain. Add the peppers and kidney beans when the soup is pureed.
-
Let the soup simmer for 3 minutes. Serve in deep plates or bowls and scoop 1 tbsp crème fraiche in each bowl.
Blogs that might be interesting
-
30 minMain dishpenne, Red pepper, olive oil, garlic, vine tomatoes, black olives, capers,penne alla puttanesca -
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns -
15 minMain dishonion, fresh flat parsley, radish, couscous, salt, lemon, boiling water, white cheese cubes in herbal oil, frozen sugarsnaps, salad seed mix,couscous with pitten mix -
30 minMain dishfloury potatoes, grill sausage natural, iceberg lettuce, mature 30 cheese, snoepto, milk, olive oil,lettuce stew with grill sausage
Nutrition
285Calories
Sodium0% DV1.200mg
Fat22% DV14g
Protein14% DV7g
Carbs10% DV29g
Fiber32% DV8g
Loved it