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BONNIE544
Mexican meal soup of sweet potato with kidney beans
Soup of fresh package sweet potato with grilled peppers, kidney beans and crème fraiche.
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Ingredients
Directions
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Prepare the sweet potato soup according to the instructions on the package (but do not leave it sprinkled with oil at the end).
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Add the water. Let the grilled paprika drain, but catch the moisture and add to the soup.
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Cut the peppers into strips and let the kidney beans drain. Add the peppers and kidney beans when the soup is pureed.
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Let the soup simmer for 3 minutes. Serve in deep plates or bowls and scoop 1 tbsp crème fraiche in each bowl.
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Nutrition
285Calories
Sodium0% DV1.200mg
Fat22% DV14g
Protein14% DV7g
Carbs10% DV29g
Fiber32% DV8g
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