Mexican meal soup of sweet potato with kidney beans

Name: mexican meal soup of sweet potato with kidney beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 fresh package of sweet potato soup; 250 ml water; 295 g grilled red peppers in a pot; 400 g red kidney beans in a tin; 4 el creme fraiche

Soup of fresh package sweet potato with grilled peppers, kidney beans and crème fraiche.

Ingredients

1 fresh package of sweet potato soup
250 ml water
295 g grilled red peppers in a pot

400 g red kidney beans in a tin
4 el creme fraiche

Directions

Prepare the sweet potato soup according to the instructions on the package (but do not leave it sprinkled with oil at the end).
Add the water. Let the grilled paprika drain, but catch the moisture and add to the soup.
Cut the peppers into strips and let the kidney beans drain. Add the peppers and kidney beans when the soup is pureed.
Let the soup simmer for 3 minutes. Serve in deep plates or bowls and scoop 1 tbsp crème fraiche in each bowl.