Filter
Reset
Sort ByRelevance
JENNIFER WOODARD
Warm wrap with corn and tuna
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the tortillas according to the instructions in the microwave.
-
Pour the oil from 1 can of tuna into the wok.
-
Drain the tuna from the other can.
-
Heat the tuna oil in the stir-fry stir-fry the vegetable for 3-4 minutes.
-
Stir in the corn kernels and tuna and heat this mixture for 2-3 minutes with stirring.
-
Put a bar of the corn-tuna mixture on each tortilla.
-
Roll up the tortillas firmly and cut the wraps diagonally.
-
Place 3 half wraps on each board.
-
70 minMain dishfillet steaks, raw ham, young mature cheese, egg, bread-crumbs, pound of bantam, garlic, rosemary, olive oil, arugula, tasty tomatoes, balsamic vinegar,cordon bleu with potatoes
-
30 minMain dishpenne, fresh green asparagus, zucchini, traditional olive oil, smoked bacon strips, garlic, Grana Padano cheese, medium sized egg, fresh cream,pasta carbonara with zucchini and asparagus
-
25 minMain dishpotatoes, Eggs, young capuchins, ham raw ham, chives, lamb's lettuce, olive oil, White wine vinegar,kriel salad with young capuchins
-
25 minMain dishfarfalle, vegetable stock tablets, fine green beans, fennel bulb, basil, chives, flat leaf parsley, garlic, olive oil, buffalo mozzarella, pistachios,pasta salad with broad beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it