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JENNIFER WOODARD
Warm wrap with corn and tuna
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Directions
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Heat the tortillas according to the instructions in the microwave.
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Pour the oil from 1 can of tuna into the wok.
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Drain the tuna from the other can.
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Heat the tuna oil in the stir-fry stir-fry the vegetable for 3-4 minutes.
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Stir in the corn kernels and tuna and heat this mixture for 2-3 minutes with stirring.
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Put a bar of the corn-tuna mixture on each tortilla.
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Roll up the tortillas firmly and cut the wraps diagonally.
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Place 3 half wraps on each board.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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