Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Patties with salmon ragout
 
 
4 ServingsPTM25 min

Patties with salmon ragout


A tasty recipe. The main course contains the following ingredients: fish, pasta pots (a 100 g), green beans, leeks, pink salmon (a 213 g), butter, flour, fish fondue (380 ml), cream cheese with chives (light and 150 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 160 ° C.
  2. Eat green beans and cook until tender in 8 minutes.
  3. Disconnect the lids of the pie slices and cook the patties in the oven according to the instructions for use.
  4. Clean the leek and cut into very thin rings.
  5. Drain the salmon, remove the grits and skins and loosen salmon with a fork.
  6. Melt butter in saucepan.
  7. Stir in flour and gently bake for 1 min.
  8. Add the fish stock and continue stirring until smooth sauce is created.
  9. Add and mix cream cheese.
  10. Create salmon and leek.
  11. Season the salt, pepper and salt to taste.
  12. Distribute pastries on four plates, rub them in and over them and cover with lids.
  13. Serve with green beans..

Blogs that might be interesting

why are healthy snacks important

Nutrition

755Calories
Sodium0% DV1.330mg
Fat74% DV48g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407