Patties with salmon ragout

Name: patties with salmon ragout
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Boxes pie pots a 100 g; 800 g green beans; 1 thin leeks; 2 cans pink salmon a 213 g; 75 g butter; 75 g flour; 1 pot fish fond 380 ml; 1 package cream cheese with chives light, 150 g

A tasty recipe. The main course contains the following ingredients: fish, pasta pots (a 100 g), green beans, leeks, pink salmon (a 213 g), butter, flour, fish fondue (380 ml), cream cheese with chives (light and 150 g).

Ingredients

Directions

Preheat the oven to 160 ° C.
Eat green beans and cook until tender in 8 minutes.
Disconnect the lids of the pie slices and cook the patties in the oven according to the instructions for use.
Clean the leek and cut into very thin rings.
Drain the salmon, remove the grits and skins and loosen salmon with a fork.
Melt butter in saucepan.
Stir in flour and gently bake for 1 min.
Add the fish stock and continue stirring until smooth sauce is created.
Add and mix cream cheese.
Create salmon and leek.
Season the salt, pepper and salt to taste.
Distribute pastries on four plates, rub them in and over them and cover with lids.
Serve with green beans..