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MOONPIE57
Patties with salmon ragout
A tasty recipe. The main course contains the following ingredients: fish, pasta pots (a 100 g), green beans, leeks, pink salmon (a 213 g), butter, flour, fish fondue (380 ml), cream cheese with chives (light and 150 g).
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Eat green beans and cook until tender in 8 minutes.
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Disconnect the lids of the pie slices and cook the patties in the oven according to the instructions for use.
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Clean the leek and cut into very thin rings.
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Drain the salmon, remove the grits and skins and loosen salmon with a fork.
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Melt butter in saucepan.
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Stir in flour and gently bake for 1 min.
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Add the fish stock and continue stirring until smooth sauce is created.
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Add and mix cream cheese.
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Create salmon and leek.
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Season the salt, pepper and salt to taste.
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Distribute pastries on four plates, rub them in and over them and cover with lids.
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Serve with green beans..
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Nutrition
755Calories
Sodium0% DV1.330mg
Fat74% DV48g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g
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