Filter
Reset
Sort ByRelevance
RENEE86
Jambalaya with Chorizo and Chicken
Caribbean rice dish with chicken, chorizo and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into slices of ½ inch and the chicken fillet in strips.
-
Cut the onions. Remove the seeds from the peppers and cut the flesh into cubes. Cut the celery into bows.
-
Clean the green beans. Prepare the chicken stock capsules with the water.
-
Heat the oil in a frying pan. Add the chicken, paprika and cayenne pepper and cook for 3 minutes. Remove from the pan.
-
Put the oil in the pan and fry the chorizo for 3 minutes. Add the onion and cook for 5 minutes.
-
Scoop the vegetables through. Add the rice, pour in the stock and bring to the boil. Stir through and turn the heat down.
-
Let the rice mixture with the lid on the pan be done in 20 minutes without stirring. Add the chicken after 10 minutes.
-
Season with pepper and salt. If necessary, garnish with wedges of lemon and chopped chives. Bon appétit! .
Blogs that might be interesting
-
35 minMain dishripe pear, whipped cream, sweet white wine, sugar, fresh ginger,roasted pears with ginger
-
25 minMain dishcucumber, Dutch raw vegetables, smoked almonds, vinegar, (olive oil, red pointed pepper, chicken noodle strips shawarma, puff potato, garlic sauce,chicken strips with baked potato and raw vegetables
-
115 minMain dishwhole (free-range) chicken, olive oil, dried Italian herbs, garlic, leeks, dry white wine, chicken bouillon, old white bread,stewed summer chicken
-
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon
Nutrition
550Calories
Sodium0% DV1.220mg
Fat43% DV28g
Protein50% DV25g
Carbs159% DV477g
Fiber16% DV4g
Loved it