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RENEE86
Jambalaya with Chorizo and Chicken
Caribbean rice dish with chicken, chorizo and green beans.
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Ingredients
Directions
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Cut the chorizo into slices of ½ inch and the chicken fillet in strips.
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Cut the onions. Remove the seeds from the peppers and cut the flesh into cubes. Cut the celery into bows.
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Clean the green beans. Prepare the chicken stock capsules with the water.
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Heat the oil in a frying pan. Add the chicken, paprika and cayenne pepper and cook for 3 minutes. Remove from the pan.
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Put the oil in the pan and fry the chorizo for 3 minutes. Add the onion and cook for 5 minutes.
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Scoop the vegetables through. Add the rice, pour in the stock and bring to the boil. Stir through and turn the heat down.
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Let the rice mixture with the lid on the pan be done in 20 minutes without stirring. Add the chicken after 10 minutes.
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Season with pepper and salt. If necessary, garnish with wedges of lemon and chopped chives. Bon appétit! .
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Nutrition
550Calories
Sodium0% DV1.220mg
Fat43% DV28g
Protein50% DV25g
Carbs159% DV477g
Fiber16% DV4g
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