Filter
Reset
Sort ByRelevance
RENEE86
Jambalaya with Chorizo and Chicken
Caribbean rice dish with chicken, chorizo and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into slices of ½ inch and the chicken fillet in strips.
-
Cut the onions. Remove the seeds from the peppers and cut the flesh into cubes. Cut the celery into bows.
-
Clean the green beans. Prepare the chicken stock capsules with the water.
-
Heat the oil in a frying pan. Add the chicken, paprika and cayenne pepper and cook for 3 minutes. Remove from the pan.
-
Put the oil in the pan and fry the chorizo for 3 minutes. Add the onion and cook for 5 minutes.
-
Scoop the vegetables through. Add the rice, pour in the stock and bring to the boil. Stir through and turn the heat down.
-
Let the rice mixture with the lid on the pan be done in 20 minutes without stirring. Add the chicken after 10 minutes.
-
Season with pepper and salt. If necessary, garnish with wedges of lemon and chopped chives. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishcrumbly potato, unsalted mixed nuts, liquid butter, Apple, chicken breast, grated beetroot, fresh parsley, bluefin cheese,beetroot with chicken and potatoes (baby 9 months)
-
20 minMain dishorange, fresh parsley, garlic, pre-cooked baby potatoes, cod fillets, olive oil, butter, shallots, sea aster,fried cod with sea aster
-
20 minMain dishpotato, liquid baking product, onion, garlic, smoked breakfast bacon, Capuchin, fresh parsley,capuchin dish with garlic and bacon
-
100 minMain dishbutter or margarine, hares, (olive oil, onion, red peppers, chili powder, cinnamon powder, thyme, wild-fond, full red wine, salt, (freshly ground) pepper, celeriac, potatoes (steady), whipped cream,Hare back braces with red pepper sauce and celeriac puree
Nutrition
550Calories
Sodium0% DV1.220mg
Fat43% DV28g
Protein50% DV25g
Carbs159% DV477g
Fiber16% DV4g
Loved it