Filter
Reset
Sort ByRelevance
RENEE86
Jambalaya with Chorizo and Chicken
Caribbean rice dish with chicken, chorizo and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into slices of ½ inch and the chicken fillet in strips.
-
Cut the onions. Remove the seeds from the peppers and cut the flesh into cubes. Cut the celery into bows.
-
Clean the green beans. Prepare the chicken stock capsules with the water.
-
Heat the oil in a frying pan. Add the chicken, paprika and cayenne pepper and cook for 3 minutes. Remove from the pan.
-
Put the oil in the pan and fry the chorizo for 3 minutes. Add the onion and cook for 5 minutes.
-
Scoop the vegetables through. Add the rice, pour in the stock and bring to the boil. Stir through and turn the heat down.
-
Let the rice mixture with the lid on the pan be done in 20 minutes without stirring. Add the chicken after 10 minutes.
-
Season with pepper and salt. If necessary, garnish with wedges of lemon and chopped chives. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishgreen and white tagliatelle, smoked salmon fillet, shallot, traditional olive oil, creme fraiche, green asparagus tips, lemon, bunch onion,salmon paste with crème fraîche
-
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce
-
20 minMain dishyellow rice, Parisian carrots, butter, spice mix vegetable finish for carrots, yellow fin sole,fish with yellow rice and carrot
-
15 minMain dishBroccoli, chestnut mushrooms, chicken fillet fumé, bunch onions, sunflower oil, dot noodles chicken, kroepoek,noodle soup with chicken and broccoli
Nutrition
550Calories
Sodium0% DV1.220mg
Fat43% DV28g
Protein50% DV25g
Carbs159% DV477g
Fiber16% DV4g
Loved it
more