Filter
Reset
Sort ByRelevance
RENEE86
Jambalaya with Chorizo and Chicken
Caribbean rice dish with chicken, chorizo and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into slices of ½ inch and the chicken fillet in strips.
-
Cut the onions. Remove the seeds from the peppers and cut the flesh into cubes. Cut the celery into bows.
-
Clean the green beans. Prepare the chicken stock capsules with the water.
-
Heat the oil in a frying pan. Add the chicken, paprika and cayenne pepper and cook for 3 minutes. Remove from the pan.
-
Put the oil in the pan and fry the chorizo for 3 minutes. Add the onion and cook for 5 minutes.
-
Scoop the vegetables through. Add the rice, pour in the stock and bring to the boil. Stir through and turn the heat down.
-
Let the rice mixture with the lid on the pan be done in 20 minutes without stirring. Add the chicken after 10 minutes.
-
Season with pepper and salt. If necessary, garnish with wedges of lemon and chopped chives. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables -
90 minMain dishbutter, Prosciutto di Parma, minced beef, winter carrot, celery, onion, garlic, passato di pomodoro, ricotta, fresh lasagne sheets, Cherry tomatoes,lasagne with ricotta and tomato -
185 minMain dishrib-bovine, flour, oil, onions, celery, bay leaf, dried sage, White wine, Beef broth, pumpkin, puff pastry, egg,meat pie with pumpkin -
25 minMain dishpotatoes, steaks du boeuf, butter or margarine, sladressing caesar, mixed iceberg lettuce extra, fried bacon, herb butter,baked potato with steak the boeuf
Nutrition
550Calories
Sodium0% DV1.220mg
Fat43% DV28g
Protein50% DV25g
Carbs159% DV477g
Fiber16% DV4g
Loved it