Greek rondos with grilled eggplant

Name: greek rondos with grilled eggplant
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg crumbly potatoes; 2 cloves garlic; 1 bag fresh thyme 15 g; 1 dl olive oil; 3 aubergines; 2 packages Greek rondos a 200 g, Tivall

A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, garlic, fresh thyme (15 g), olive oil, aubergines, Greek rondos (a 200 g and Tivall).

Ingredients

Kitchen Stuff

grill pan

Directions

Peel potatoes, cut in four and bring to the boil.
Put low and cook in 15-20 min.
Cast and crush.
Meanwhile, garlic peel and chop.
Remove thyme leaves from twigs.
Mix 3/4 dl of oil with garlic, thyme and salt and pepper to taste.
Clean aubergines and cut each in 6 long parts.
Mix with half garlic-thyme oil.
In hot grill pan eggplants in a few times in about 5 min.
Heat up olive oil in large frying pan and roast on both sides in approx.
7 min.
Brown and cooked.
Mix mashed potatoes with the remaining garlic-thyme oil and divide them over 4 plates.
Place grilled aubergines and rounds next to them..