Filter
Reset
Sort ByRelevance
Jennifermo
Greek rondos with grilled eggplant
A tasty recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, garlic, fresh thyme (15 g), olive oil, aubergines, Greek rondos (a 200 g and Tivall).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut in four and bring to the boil.
-
Put low and cook in 15-20 min.
-
Cast and crush.
-
Meanwhile, garlic peel and chop.
-
Remove thyme leaves from twigs.
-
Mix 3/4 dl of oil with garlic, thyme and salt and pepper to taste.
-
Clean aubergines and cut each in 6 long parts.
-
Mix with half garlic-thyme oil.
-
In hot grill pan eggplants in a few times in about 5 min.
-
Heat up olive oil in large frying pan and roast on both sides in approx.
-
7 min.
-
Brown and cooked.
-
Mix mashed potatoes with the remaining garlic-thyme oil and divide them over 4 plates.
-
Place grilled aubergines and rounds next to them..
Blogs that might be interesting
-
30 minMain dishoil, onion, celeriac, mild Indian curry paste, mixed mushroom, tomato cubes, basmati rice, Greek yoghurt, full yogurt, coriander,mushroom curry with celeriac -
45 minMain dishfresh white asparagus, potatoes with skin, fresh green asparagus tip, medium sized egg, dijon mustard, tarragon vinegar, extra virgin olive oil, fresh parsley, ham strips julienne,asparagus-kriel salad à la flamande -
45 minMain dishspiced fricandeau (500 grams), butter, garlic (finely chopped), small onion (finely chopped), chestnut mushrooms, sliced, dried thyme, dry white wine, whipped cream,seasoned fricandeau with creamy mushroom sauce -
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham
Nutrition
654Calories
Sodium35% DV835mg
Fat58% DV38g
Protein30% DV15g
Carbs21% DV63g
Fiber16% DV4g
Loved it