Ham with roasted vegetables

Name: ham with roasted vegetables
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 750 g culinary (potatoes); 3 onion; 250 g winter carrot; 1 kohlrabi; 2 toe garlic; 2 el traditional olive oil; 2 broken sprig of rosemary; 450 g leg ham

What do we eat today, pommes culinary, onion, winter carrot, kohlrabi, rosemary, garlic and ham.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Halve the potatoes. Cook them in water with salt for 10 minutes. Drain.
Cut the onion into four. Cut the winter carrot into thick slices.
Cut the kohlrabi into thick half slices. Cut the garlic into slices.
Mix the onion, winter carrot, kohlrabi and the potatoes in the baking dish with the oil, rosemary, garlic and season with salt and pepper.
Put the vegetables on the side and put the marinated ham in the middle.
Put the oven dish in the bottom of the oven and bake it in approx. 40 min.
Turn the ham halfway, then cover the vegetable mixture. Serve the dish warm.