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Ham with roasted vegetables
What do we eat today, pommes culinary, onion, winter carrot, kohlrabi, rosemary, garlic and ham.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the potatoes. Cook them in water with salt for 10 minutes. Drain.
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Cut the onion into four. Cut the winter carrot into thick slices.
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Cut the kohlrabi into thick half slices. Cut the garlic into slices.
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Mix the onion, winter carrot, kohlrabi and the potatoes in the baking dish with the oil, rosemary, garlic and season with salt and pepper.
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Put the vegetables on the side and put the marinated ham in the middle.
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Put the oven dish in the bottom of the oven and bake it in approx. 40 min.
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Turn the ham halfway, then cover the vegetable mixture. Serve the dish warm.
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Nutrition
415Calories
Sodium0% DV1.065mg
Fat18% DV12g
Protein54% DV27g
Carbs15% DV46g
Fiber32% DV8g
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