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                                    VRAMOS
                                
                            Ham with roasted vegetables
What do we eat today, pommes culinary, onion, winter carrot, kohlrabi, rosemary, garlic and ham.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Halve the potatoes. Cook them in water with salt for 10 minutes. Drain.
- 
                                Cut the onion into four. Cut the winter carrot into thick slices.
- 
                                Cut the kohlrabi into thick half slices. Cut the garlic into slices.
- 
                                Mix the onion, winter carrot, kohlrabi and the potatoes in the baking dish with the oil, rosemary, garlic and season with salt and pepper.
- 
                                Put the vegetables on the side and put the marinated ham in the middle.
- 
                                Put the oven dish in the bottom of the oven and bake it in approx. 40 min.
- 
                                Turn the ham halfway, then cover the vegetable mixture. Serve the dish warm.
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Nutrition
                                415Calories
                            
                            
                                Sodium0% DV1.065mg
                            
                            
                                Fat18% DV12g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs15% DV46g
                            
                            
                                Fiber32% DV8g
                            
                        
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