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Ham with roasted vegetables
 
 
4 ServingsPTM55 min

Ham with roasted vegetables


What do we eat today, pommes culinary, onion, winter carrot, kohlrabi, rosemary, garlic and ham.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Halve the potatoes. Cook them in water with salt for 10 minutes. Drain.
  3. Cut the onion into four. Cut the winter carrot into thick slices.
  4. Cut the kohlrabi into thick half slices. Cut the garlic into slices.
  5. Mix the onion, winter carrot, kohlrabi and the potatoes in the baking dish with the oil, rosemary, garlic and season with salt and pepper.
  6. Put the vegetables on the side and put the marinated ham in the middle.
  7. Put the oven dish in the bottom of the oven and bake it in approx. 40 min.
  8. Turn the ham halfway, then cover the vegetable mixture. Serve the dish warm.


Nutrition

415Calories
Sodium0% DV1.065mg
Fat18% DV12g
Protein54% DV27g
Carbs15% DV46g
Fiber32% DV8g

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