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Chris H.
Spicy leg ham
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Ingredients
Directions
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Let the leg ham come to room temperature. Chop the thyme. Grate and squeeze the lemon. Squeeze the garlic cloves over a wide bowl. Mix in paprika, cumin, honey, thyme, lemon zest, a little lemon juice, half of the olive oil, salt and freshly ground black pepper.
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Roll the ham in the bowl around the spice mixture and then rub it well in the ham. Leave the ham in the bowl for 15-30 minutes so that the flavor can pull well into the ham.
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Spread the ham just before preparing with the rest of the olive oil and place it in a not too hot place on the barbecue. Roast the ham in 30-40 minutes around until done, turn very regularly.
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Nutrition
200Calories
Fat18% DV12g
Protein36% DV18g
Carbs2% DV5g
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