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Tilapia fillet in an oriental way
 
 
4 ServingsPTM25 min

Tilapia fillet in an oriental way


Try this tilapia fillet in an Oriental way

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Directions

  1. Fry the tilapia fillets in the butter for 5 minutes on both sides until they turn nicely brown.
  2. stirring oriental wok mix in 5 to 10 minutes until the vegetables are cooked and still nicely firm.
  3. Finally add the defrosted scampi and stir them until they are warm. Add pepper and salt to taste.
  4. Serve the vegetables with the scampi on a plate.
  5. Place the tilapia fillet on top of it.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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