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Tilapia fillet in an oriental way
Try this tilapia fillet in an Oriental way
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Ingredients
Directions
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Fry the tilapia fillets in the butter for 5 minutes on both sides until they turn nicely brown.
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stirring oriental wok mix in 5 to 10 minutes until the vegetables are cooked and still nicely firm.
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Finally add the defrosted scampi and stir them until they are warm. Add pepper and salt to taste.
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Serve the vegetables with the scampi on a plate.
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Place the tilapia fillet on top of it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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