Filter
Reset
Sort ByRelevance
Patriciafulda
Tilapia fillet in an oriental way
Try this tilapia fillet in an Oriental way
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the tilapia fillets in the butter for 5 minutes on both sides until they turn nicely brown.
-
stirring oriental wok mix in 5 to 10 minutes until the vegetables are cooked and still nicely firm.
-
Finally add the defrosted scampi and stir them until they are warm. Add pepper and salt to taste.
-
Serve the vegetables with the scampi on a plate.
-
Place the tilapia fillet on top of it.
-
20 minMain dishlentils, olive oil, lemon juice, fresh parsley, fresh coriander, onion, shallot, cucumber, lettuce, meat tomato, soft goat cheese, walnut, honey,meal salad of lentils, goat cheese and nuts -
35 minMain dishlime, chicken fillets, olive oil, garlic, fresh parsley, fresh coriander,chicken tenderloins with lime gremolata -
50 minMain dishcrumbly potato, celeriac, traditional olive oil, curry powder, cool fresh flaked meal, fresh flat parsley, pork fillets, semi-skimmed milk,pork fillet strips, curry cauliflower and celeriac purée -
15 minMain dishgreen and white tagliatelle, Broccoli, garlic, traditional olive oil, beef chipola sausage, zucchini, lemon, fresh cream, Parmigiano Reggiano,tagliatelle with zucchini and lemon
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it