Filter
Reset
Sort ByRelevance
Patriciafulda
Tilapia fillet in an oriental way
Try this tilapia fillet in an Oriental way
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the tilapia fillets in the butter for 5 minutes on both sides until they turn nicely brown.
-
stirring oriental wok mix in 5 to 10 minutes until the vegetables are cooked and still nicely firm.
-
Finally add the defrosted scampi and stir them until they are warm. Add pepper and salt to taste.
-
Serve the vegetables with the scampi on a plate.
-
Place the tilapia fillet on top of it.
-
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips -
20 minMain dishunsalted butter, crooked skintone, dried thyme, mix for mashed potatoes for stew, Elstar apple, cut red cabbage, water, ground cloves, liquid honey,Red Cabbage Stew -
25 minMain dishRed pepper, fresh ginger root, fresh coriander, shallot, garlic, ground cumin, sweet chilli sauce, lime juice, traditional olive oil, coconut milk, Thai fish sauce, fresh cod fillet,spicy fish curry with ginger and coriander -
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it