Filter
Reset
Sort ByRelevance
Tilapia fillet in an oriental way
Try this tilapia fillet in an Oriental way
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the tilapia fillets in the butter for 5 minutes on both sides until they turn nicely brown.
-
stirring oriental wok mix in 5 to 10 minutes until the vegetables are cooked and still nicely firm.
-
Finally add the defrosted scampi and stir them until they are warm. Add pepper and salt to taste.
-
Serve the vegetables with the scampi on a plate.
-
Place the tilapia fillet on top of it.
Blogs that might be interesting
-
30 minMain dishpotatoes, olive oil, onions, winter carrot, Falafel, Greek yoghurt, coriander,stew, yogurt and coriander -
35 minMain dishOven vegetable fresh vegetable grass, chicken filet cheese, cheese biscuits puff pastry, fresh flat parsley, traditional olive oil, unroasted walnuts, stewed apples on apple juice, Apple sauce,crispy chicken, vegetable sorrel and apple sauce -
15 minMain dishbunch onions, Broccoli, neutral oil, red pepper without seeds, finely chopped, fresh ginger, grated, garlic (finely chopped), steaks (about 140 g each), Oyster sauce, unsalted cashew nut,stir-fried steak with broccoli -
85 minMain dishlemon, whole chicken, sun-ripened Taggia olives, chili powder, fresh rosemary,chicken with olives and rosemary
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it