Filter
Reset
Sort ByRelevance
Patriciafulda
Tilapia fillet in an oriental way
Try this tilapia fillet in an Oriental way
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the tilapia fillets in the butter for 5 minutes on both sides until they turn nicely brown.
-
stirring oriental wok mix in 5 to 10 minutes until the vegetables are cooked and still nicely firm.
-
Finally add the defrosted scampi and stir them until they are warm. Add pepper and salt to taste.
-
Serve the vegetables with the scampi on a plate.
-
Place the tilapia fillet on top of it.
-
25 minMain dishgarlic, extra virgin olive oil, dried tarragon, petit cereales, chicken filet cheese, fresh strawberry, ready-to-eat avocado, fresh spinach, white balsamic vinegar, white cheese,spinach salad with grilled chicken, strawberries and white cheese
-
20 minMain dishfrozen pea, sausage, mature cheese, breakfast bacon, Potato salad, spring / forest onion, fresh fresh mint,grilled frankfurter sausages with bacon and cheese
-
25 minMain dishchicken breast, oil, garlic, curry powder, leeks, Macaroni, mushroom, herbal cream cheese, chicken broth tablet,Pasta With Chicken, Leek and Cream Cheese
-
20 minMain dishsteak, liquid baking product, mixed mushroom, soft butter, garlic, anchovy fillet, fresh parsley, fresh chives, lemon juice,steak with mushrooms and anchovy butter
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it