Spaghetti with anchovies and tomatoes

Name: spaghetti with anchovies and tomatoes
Total time: 15 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 4 clove garlic; 1 tin can anchovy fillet; 250 gram cherry / Christmas; chilli pepper flakes; 300 gram Spaghetti

Ingredients

5 tablespoon olive oil
4 clove garlic
1 tin can anchovy fillet

250 gram cherry / Christmas
Chilli pepper flakes
300 gram Spaghetti

Directions

Heat 4 tablespoons of oil with the garlic on a low setting until it starts to smell, but the garlic does not fade. Add the anchovies and to and leave to soften in medium height. Season with chili pepper.
Meanwhile, cook the spaghetti al dente. Spoon the spaghetti through the sauce and add the rest of the olive oil. Mix well together so that the sauce attaches itself to the spaghetti.