Filter
Reset
Sort ByRelevance
Madninnie
Spaghetti with anchovies and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tablespoons of oil with the garlic on a low setting until it starts to smell, but the garlic does not fade. Add the anchovies and to and leave to soften in medium height. Season with chili pepper.
-
Meanwhile, cook the spaghetti al dente. Spoon the spaghetti through the sauce and add the rest of the olive oil. Mix well together so that the sauce attaches itself to the spaghetti.
-
35 minMain dishwinter carrot, potato wedges with peel, mild olive oil, fresh cod fillet, Scandinavian spices for salmon, almond shavings, lemon,cod with roasted winter carrots and potatoes -
260 minMain dishonion, dried laurel leaves, juniper, dried rosemary, beef rib, full red wine, winter carrot, celery, unsalted butter, traditional olive oil,beef stew with red wine -
25 minMain dishMacaroni, onion, traditional olive oil, paprika mix, cream cheese seasoning, fresh basil, grated pasta cheese,macaroni with creamy pepper sauce -
27 minMain dishsteak, Red onion, unsalted butter, baguette white, Cheddar Tophat 48, mustard, traditional olive oil, water, arugula, grated beetroot,steak sandwich with beet salad
Nutrition
420Calories
Sodium0% DV1.5g
Fat23% DV15g
Protein24% DV12g
Carbs19% DV57g
Fiber12% DV3g
Loved it