Spaghetti with anchovies and tomatoes

Heat 4 tablespoons of oil with the garlic on a low setting until it starts to smell, but the garlic does not fade. Add the anchovies and to and leave to soften in medium height. Season with chili pepper.

Meanwhile, cook the spaghetti al dente. Spoon the spaghetti through the sauce and add the rest of the olive oil. Mix well together so that the sauce attaches itself to the spaghetti.