Filter
Reset
Sort ByRelevance
Madninnie
Spaghetti with anchovies and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tablespoons of oil with the garlic on a low setting until it starts to smell, but the garlic does not fade. Add the anchovies and to and leave to soften in medium height. Season with chili pepper.
-
Meanwhile, cook the spaghetti al dente. Spoon the spaghetti through the sauce and add the rest of the olive oil. Mix well together so that the sauce attaches itself to the spaghetti.
-
30 minMain disheggplant, traditional olive oil, frozen Italian herbs, roasted red peppers in pot, sifted tomatoes in a pack, vegetable stock, water, white cheese cubes, multigrain refill pipet,pepper soup with eggplant
-
20 minMain dishbasmati rice, Cherry tomatoes, peanut oil, minced beef, HAK roti dish, fresh flat parsley, medium sized egg,roti dish with minced meat, omelet rolls and rice
-
20 minMain dishminced beef, spice mix, olive oil, potato slices, egg, lettuce, cucumber, salad dressing yogurt,Dutch meatballs with cabbage lettuce
-
50 minMain dishleeks, mild curry paste, pandan rice, raisins, tap water, salt, fresh salmon fillet,curry rice with salmon fillet
Nutrition
420Calories
Sodium0% DV1.5g
Fat23% DV15g
Protein24% DV12g
Carbs19% DV57g
Fiber12% DV3g
Loved it