Filter
Reset
Sort ByRelevance
Foodie77
Surf and turf with salsa verde
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak wooden satépicks in water to prevent burning. Mix 6 tablespoons of olive oil, parsley, basil, mint, garlic and 2 tablespoons of lemon juice in a food processor to make a smooth sauce. Add some water if the sauce is too thick. Put the capers through and season with salt and pepper.
-
Mix the meat and shrimp in a bowl with the rest of the oil and sprinkle with salt and pepper. Thread them alternately over the satay sticks.
-
Roast the skewers on the barbecue in 3-4 min. Golden brown and cooked on both sides.
-
Serve the skewers with the salsa verde, lemon wedges and the baguette.
-
30 minMain dishRed peppers, garlic, sugar, lime, Thai fish sauce, lemongrass, olive oil, steak, curry powder, Mihoen, lettuce, cucumber, fresh mint,spicy beef strips with lemongrass -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
20 minMain dishpandan rice, chicken breast cubes, sunflower oil, sweet chilli sauce, Thai wok vegetable, frozen garden peas, lemon juice, coconut milk,spicy coconut chicken dish -
40 minMain dishonion, garlic, traditional olive oil, frozen spinach, medium sized egg, crème fraiche light, ground Gouda mature cheese, dried nutmeg, fresh mashed potatoes,casserole of spinach with cheese
Nutrition
520Calories
Sodium0% DV0g
Fat42% DV27g
Protein66% DV33g
Carbs11% DV34g
Fiber0% DV0g
Loved it