Filter
Reset
Sort ByRelevance
Foodie77
Surf and turf with salsa verde
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak wooden satépicks in water to prevent burning. Mix 6 tablespoons of olive oil, parsley, basil, mint, garlic and 2 tablespoons of lemon juice in a food processor to make a smooth sauce. Add some water if the sauce is too thick. Put the capers through and season with salt and pepper.
-
Mix the meat and shrimp in a bowl with the rest of the oil and sprinkle with salt and pepper. Thread them alternately over the satay sticks.
-
Roast the skewers on the barbecue in 3-4 min. Golden brown and cooked on both sides.
-
Serve the skewers with the salsa verde, lemon wedges and the baguette.
-
90 minMain dishchicken, olive oil, dry white wine, garlic, rosemary, chicken bouillon, chili pepper,arrosto morto of toscha
-
25 minMain dishbaby potatoes, Broccoli, fresh Italian - spice mix, butter or margarine, vegetarian balls, vegetable sauce cheese, Parmesan cheese,broccoli with Italian cheese sauce
-
15 minMain dishharicots verts, Greek rondos, olive oil, garlic, black olives without pit, oregano, mashed potatoes à la minute, freshly ground black pepper,vegetable burgers with haricots verts
-
30 minMain dishcarrots, butter or margarine, vegetable balls, mashed potatoes à la minute, sugar, fresh parsley, creme fraiche,vegetable balls with sweet carrot
Nutrition
520Calories
Sodium0% DV0g
Fat42% DV27g
Protein66% DV33g
Carbs11% DV34g
Fiber0% DV0g
Loved it