Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Surf and turf with salsa verde
 
 
4 ServingsPTM20 min

Surf and turf with salsa verde


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Soak wooden satépicks in water to prevent burning. Mix 6 tablespoons of olive oil, parsley, basil, mint, garlic and 2 tablespoons of lemon juice in a food processor to make a smooth sauce. Add some water if the sauce is too thick. Put the capers through and season with salt and pepper.
  2. Mix the meat and shrimp in a bowl with the rest of the oil and sprinkle with salt and pepper. Thread them alternately over the satay sticks.
  3. Roast the skewers on the barbecue in 3-4 min. Golden brown and cooked on both sides.
  4. Serve the skewers with the salsa verde, lemon wedges and the baguette.

Blogs that might be interesting

why are healthy snacks important

Nutrition

520Calories
Sodium0% DV0g
Fat42% DV27g
Protein66% DV33g
Carbs11% DV34g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407