Spicy coconut chicken dish

Name: spicy coconut chicken dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g pandan rice; 400 g chicken breast cubes; 3 el sunflower oil; 5 el sweet chilli sauce; 400 g Thai wok vegetable bag; 300 g frozen garden peas; 2 el lemon juice; 400 ml coconut milk look

Easy Asian recipe with rice, chicken, vegetables, chili sauce and coconut.

Ingredients

250 g pandan rice
400 g chicken breast cubes
3 el sunflower oil
5 el sweet chilli sauce

400 g Thai wok vegetable bag
300 g frozen garden peas
2 el lemon juice
400 ml coconut milk look

Directions

Boil the rice according to the instructions on the package. Sprinkle the chicken cubes with salt.
Heat the oil in a frying pan and fry the chicken in 3 min. Golden brown and done. Add the chili sauce and vegetable mix and cook for 2 minutes.
Add the peas, lemon juice and coconut milk and simmer for approx. 5 minutes.
Season to taste with pepper and salt and serve with the rice.