Filter
Reset
Sort ByRelevance
MaryESP
Spicy coconut chicken dish
Easy Asian recipe with rice, chicken, vegetables, chili sauce and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Sprinkle the chicken cubes with salt.
-
Heat the oil in a frying pan and fry the chicken in 3 min. Golden brown and done. Add the chili sauce and vegetable mix and cook for 2 minutes.
-
Add the peas, lemon juice and coconut milk and simmer for approx. 5 minutes.
-
Season to taste with pepper and salt and serve with the rice.
Blogs that might be interesting
-
25 minMain dishwhitefish fillet, egg, egg, potato flour, peanut oil, sunflower oil, garlic, green pepper, Red pepper, broccoli bunch, coriander, sea salt, strong green tea, peanut oil, sunflower oil,fish cubes with green tea-herb sauce -
35 minMain dishMacaroni, baking flour, traditional olive oil, onion, garlic, Cherry tomatoes, pesto arugula, grated Gouda aged cheese 48,macaroni dish with rucola pesto -
30 minMain dishshrimp, chicken breast, shallot, garlic, soy sauce, bread-crumbs, chives, sunflower oil, peanut butter, sweet chilli sauce, around hard bun, bean sprouts, Red onion,surf and turf burger with bean sprouts and chili sauce -
90 minMain dishchicken drumsticks, traditional olive oil, coriander seed, onion, cinnamon stick, tap water, dried apricots without seeds, pouring honey, sweet potato, couscous,Moroccan chicken with apricots
Nutrition
670Calories
Sodium16% DV385mg
Fat31% DV20g
Protein70% DV35g
Carbs27% DV81g
Fiber36% DV9g
Loved it