Filter
Reset
Sort ByRelevance
MaryESP
Spicy coconut chicken dish
Easy Asian recipe with rice, chicken, vegetables, chili sauce and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Sprinkle the chicken cubes with salt.
-
Heat the oil in a frying pan and fry the chicken in 3 min. Golden brown and done. Add the chili sauce and vegetable mix and cook for 2 minutes.
-
Add the peas, lemon juice and coconut milk and simmer for approx. 5 minutes.
-
Season to taste with pepper and salt and serve with the rice.
Blogs that might be interesting
-
25 minMain dishpeanut oil, sunflower oil, unbroken pork schnitzel, onion, Mixed nuts, flour, curry powder, Meat bouillon, frozen pea, full yogurt, flat leaf parsley, fresh coriander,cutlets with student oat and rice -
110 minMain dishgarlic, fresh thyme, paprika, olive oil, Roast beef from the tail piece, onion, red sweet pointed peppers, dry white wine, meat fond,roast beef from the oven -
15 minMain dishSesame seed, peanut oil, tofu stir fry strips, soy sauce, baking flour, cut red cabbage, lime, avocado,asian meal salad -
30 minMain disholive oil, onion, garlic, tomato paste, tomato, dry white wine, oven fries, fish bouillon tablet, fish fillet, cooked mussel, lettuce, parsley, Red onion, sladressing,summery fish jar with white wine and tomato
Nutrition
670Calories
Sodium16% DV385mg
Fat31% DV20g
Protein70% DV35g
Carbs27% DV81g
Fiber36% DV9g
Loved it