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MaryESP
Spicy coconut chicken dish
Easy Asian recipe with rice, chicken, vegetables, chili sauce and coconut.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Sprinkle the chicken cubes with salt.
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Heat the oil in a frying pan and fry the chicken in 3 min. Golden brown and done. Add the chili sauce and vegetable mix and cook for 2 minutes.
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Add the peas, lemon juice and coconut milk and simmer for approx. 5 minutes.
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Season to taste with pepper and salt and serve with the rice.
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Nutrition
670Calories
Sodium16% DV385mg
Fat31% DV20g
Protein70% DV35g
Carbs27% DV81g
Fiber36% DV9g
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