Filter
Reset
Sort ByRelevance
CRTT
Turkey roulade with bacon, mushrooms, apricots and white cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and the sunflower oil in a frying pan. Fry the roulade quickly around. Sprinkle the meat with salt and pepper.
-
Place the sprigs of rosemary with the meat and pour the wine into the pan. Roast the roulade on a medium heat source in about 50-60 minutes. Turn the meat regularly during roasting. Add the apricots after 30 minutes.
-
Meanwhile, fry the bacon cubes in a frying pan until crispy and light brown. Remove them from the pan and fry the mushroom slices in the remaining fat.
-
Boil the white cabbage with the cumin seeds in a bottom of water for 15 minutes. Drain the cabbage, which is al dente, and stir in the crème fraîche.
-
Remove the roulade from the pan and leave it covered with aluminum foil for a while. Remove the rosemary twigs.
-
Cut the roulade into slices and place them on a scale. Pour the orange juice in the frying pan into the pan and stir the cakes off the bottom. Pour this gravy into a bowl.
-
Arrange the apricots, bacon and mushrooms for the roulade slices. Serve the white cabbage separately.
-
Tasty with rice or baked potatoes.
-
15 minMain dishfresh ginger, traditional olive oil, pork slices, Japanese wok vegetable, cayenne herb sauce spicy, tap water, fresh mihoen, fresh coriander, salted cashew nuts,pork strips in a spicy sauce
-
15 minMain dishBroccoli, gnocchi di patate, cook's cream, fish bouillon tablet, lemon, crayfish,gnocchi with crayfish
-
105 minMain dishbread mix cheese tomato, tasty vine tomatoes, Mozzarella, whole roasted peppers, rucola lettuce, green pesto, olive oil, vinegar,pesto salad on homemade tomato bread
-
20 minMain dishWhite rice, satay ajam, coconut milk, ketjapmarinademanis, nasi-bami vegetables, sunflower oil, kroepoek, onions,indian chicken with fried rice
Nutrition
680Calories
Sodium0% DV0g
Fat68% DV44g
Protein70% DV35g
Carbs10% DV29g
Fiber0% DV0g
Loved it