Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Turkey roulade with bacon, mushrooms, apricots and white cabbage
 
 
6 ServingsPTM75 min

Turkey roulade with bacon, mushrooms, apricots and white cabbage


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the butter and the sunflower oil in a frying pan. Fry the roulade quickly around. Sprinkle the meat with salt and pepper.
  2. Place the sprigs of rosemary with the meat and pour the wine into the pan. Roast the roulade on a medium heat source in about 50-60 minutes. Turn the meat regularly during roasting. Add the apricots after 30 minutes.
  3. Meanwhile, fry the bacon cubes in a frying pan until crispy and light brown. Remove them from the pan and fry the mushroom slices in the remaining fat.
  4. Boil the white cabbage with the cumin seeds in a bottom of water for 15 minutes. Drain the cabbage, which is al dente, and stir in the crème fraîche.
  5. Remove the roulade from the pan and leave it covered with aluminum foil for a while. Remove the rosemary twigs.
  6. Cut the roulade into slices and place them on a scale. Pour the orange juice in the frying pan into the pan and stir the cakes off the bottom. Pour this gravy into a bowl.
  7. Arrange the apricots, bacon and mushrooms for the roulade slices. Serve the white cabbage separately.
  8. Tasty with rice or baked potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

680Calories
Sodium0% DV0g
Fat68% DV44g
Protein70% DV35g
Carbs10% DV29g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407