Filter
Reset
Sort ByRelevance
Livand
Beeffinch with paprika gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbled potatoes, butter, beef finches, broccoli, red pepper, fresh parsley (a 30 g) and gravy flavoring (beef (bottle a 195 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil in 20 min.
-
Cook in casserole butter and beef finches at medium temperature in 20 min.
-
Clean broccoli, divide into florets and cook for 6 to 8 minutes.
-
Clean the pepper and cut it into small pieces.
-
Parsley finely chop.
-
Remove the finches from the pan and keep them warm.
-
Fry for 3 minutes in frying paprika.
-
Add a cup of water, parsley and gravy flavoring and bring the gravy to the boil.
-
Feed fillets with potatoes, broccoli and gravy..
Blogs that might be interesting
-
30 minMain dishCreme de Brie, olive oil, chicken breast, onion, garlic, fresh rosemary, freshly ground pepper and salt, cooking cream, mushrooms, chopped parsley, White rice,stew of chicken, mushrooms and creme de brie -
20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus -
20 minMain dishrigatoni, Red pepper, Cherry tomatoes, garlic, extra virgin olive oil, pancetta, fresh basil, Parmigiano Reggiano,trapani rigatoni with pancetta -
50 minMain dishfennel bulb, tomatoes, traditional olive oil, lemon, minced beef, ricotta, salt, ground fennel seed, farfalle, fresh pasta sauce napolitana,pasta with creamy meatballs and grilled vegetables
Nutrition
505Calories
Sodium4% DV100mg
Fat35% DV23g
Protein62% DV31g
Carbs15% DV44g
Fiber4% DV1g
Loved it