Beeffinch with paprika gravy

Name: beeffinch with paprika gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g crumbly potatoes; 50 g butter; 4 beef finches; 750 g Broccoli; 1 Red pepper; bag fresh parsley a 30 g; 2 tablespoons gravy flavoring beef (bottle of a 195 ml)

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbled potatoes, butter, beef finches, broccoli, red pepper, fresh parsley (a 30 g) and gravy flavoring (beef (bottle a 195 ml)).

Ingredients

Directions

Potatoes boil in 20 min.
Cook in casserole butter and beef finches at medium temperature in 20 min.
Clean broccoli, divide into florets and cook for 6 to 8 minutes.
Clean the pepper and cut it into small pieces.
Parsley finely chop.
Remove the finches from the pan and keep them warm.
Fry for 3 minutes in frying paprika.
Add a cup of water, parsley and gravy flavoring and bring the gravy to the boil.
Feed fillets with potatoes, broccoli and gravy..