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Beeffinch with paprika gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbled potatoes, butter, beef finches, broccoli, red pepper, fresh parsley (a 30 g) and gravy flavoring (beef (bottle a 195 ml)).
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Ingredients
Directions
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Potatoes boil in 20 min.
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Cook in casserole butter and beef finches at medium temperature in 20 min.
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Clean broccoli, divide into florets and cook for 6 to 8 minutes.
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Clean the pepper and cut it into small pieces.
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Parsley finely chop.
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Remove the finches from the pan and keep them warm.
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Fry for 3 minutes in frying paprika.
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Add a cup of water, parsley and gravy flavoring and bring the gravy to the boil.
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Feed fillets with potatoes, broccoli and gravy..
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Nutrition
505Calories
Sodium4% DV100mg
Fat35% DV23g
Protein62% DV31g
Carbs15% DV44g
Fiber4% DV1g
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