Filter
Reset
Sort ByRelevance
NIKOLETTA
Tortilla with paprika and chorizo
A tasty Spanish recipe. The main course contains the following ingredients: meat, olive oil, chorizo sausage (diced), solid potatoes, onions (in rings), garlic (in slices), eggs, spicy cheese (coarsely chopped) and red pepper (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil in large frying pan and chorizo for 5 minutes on soft heat.
-
Meanwhile, clean potatoes and cut into thin slices.
-
Take Chorizo out of the pan.
-
Add onion, garlic and potato to the frying pan of chorizo in frying pan and cover over low heat in 10-12 min.
-
Until cooked but not brown.
-
Spoil occasionally.
-
Dice eggs with salt and pepper to taste.
-
Mix cheese, chorizo, paprika and potato mixture with egg.
-
Spread the egg mixture directly over the bottom of the frying pan and fry tortilla over medium-high heat for 10-15 min.
-
Until the top is dry.
-
If necessary, use lids and bottom for 2-3 min.
-
Let tortilla cool for 10 minutes and cut into 8 points.
-
Divide over four boards.
-
Tasty with a fresh salad..
Blogs that might be interesting
-
30 minMain dishpizza bottom, pizzassimo, wafer-thinly sliced salami, yellow peppers, ricotta,pizza ricotta, salami and paprika
-
15 minMain dishtomato, fresh basil, extra virgin olive oil, sea salt, fresh tagliatelle,pasta tricolore
-
20 minMain dishfusilli, olive oil, smoked bacon, garlic, peeled tomatoes, raisins, Spinach, lamb sausages,fusilli with spinach and sausages
-
20 minMain dishshell paste, freezer yellow fin sole, onion, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, fresh thyme,fish stew with tomatoes and peppers
Nutrition
430Calories
Sodium38% DV915mg
Fat42% DV27g
Protein42% DV21g
Carbs9% DV26g
Fiber12% DV3g
Loved it