Filter
Reset
Sort ByRelevance
NIKOLETTA
Tortilla with paprika and chorizo
A tasty Spanish recipe. The main course contains the following ingredients: meat, olive oil, chorizo sausage (diced), solid potatoes, onions (in rings), garlic (in slices), eggs, spicy cheese (coarsely chopped) and red pepper (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil in large frying pan and chorizo for 5 minutes on soft heat.
-
Meanwhile, clean potatoes and cut into thin slices.
-
Take Chorizo out of the pan.
-
Add onion, garlic and potato to the frying pan of chorizo in frying pan and cover over low heat in 10-12 min.
-
Until cooked but not brown.
-
Spoil occasionally.
-
Dice eggs with salt and pepper to taste.
-
Mix cheese, chorizo, paprika and potato mixture with egg.
-
Spread the egg mixture directly over the bottom of the frying pan and fry tortilla over medium-high heat for 10-15 min.
-
Until the top is dry.
-
If necessary, use lids and bottom for 2-3 min.
-
Let tortilla cool for 10 minutes and cut into 8 points.
-
Divide over four boards.
-
Tasty with a fresh salad..
Blogs that might be interesting
-
20 minMain dishoil, shawarma meat, onions, tomato cubes, chickpeas, shawarma sandwiches, full yogurt, green pepper,chickpea dish with shoarma strips -
15 minMain disholive oil, White wine vinegar, fresh lettuce mix, capers, slipping tongs, salt and pepper,grilled sole with caper sauce -
15 minMain dishturnip tops, bunch onion, bacon, mashed potato à la minute for stew, herbal garlic cream cheese,rapeseed stew with cat bacon and spring onion -
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce
Nutrition
430Calories
Sodium38% DV915mg
Fat42% DV27g
Protein42% DV21g
Carbs9% DV26g
Fiber12% DV3g
Loved it