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NIKOLETTA
Tortilla with paprika and chorizo
A tasty Spanish recipe. The main course contains the following ingredients: meat, olive oil, chorizo sausage (diced), solid potatoes, onions (in rings), garlic (in slices), eggs, spicy cheese (coarsely chopped) and red pepper (in pieces).
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Ingredients
Directions
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Fry 2 tbsp oil in large frying pan and chorizo for 5 minutes on soft heat.
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Meanwhile, clean potatoes and cut into thin slices.
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Take Chorizo out of the pan.
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Add onion, garlic and potato to the frying pan of chorizo in frying pan and cover over low heat in 10-12 min.
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Until cooked but not brown.
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Spoil occasionally.
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Dice eggs with salt and pepper to taste.
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Mix cheese, chorizo, paprika and potato mixture with egg.
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Spread the egg mixture directly over the bottom of the frying pan and fry tortilla over medium-high heat for 10-15 min.
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Until the top is dry.
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If necessary, use lids and bottom for 2-3 min.
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Let tortilla cool for 10 minutes and cut into 8 points.
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Divide over four boards.
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Tasty with a fresh salad..
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Nutrition
430Calories
Sodium38% DV915mg
Fat42% DV27g
Protein42% DV21g
Carbs9% DV26g
Fiber12% DV3g
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