Puffed stuffed potato

Preheat the oven to 200 ° C when the potatoes are being puffed in the oven. Wash the potatoes and pierce the peel here and there with a fork. Brush the potatoes, with oven use, with olive oil and wrap them in aluminum foil. Puff them in the middle of the oven for 45-50 minutes.

With potatoes in the microwave the potatoes are only pricked and no olive oil or aluminum foil is used. Lay the potatoes apart in a low microwave dish and puff uncovered at 800 Watts for 8-10 minutes. Leave the baked potatoes for a moment.

Fry the bacon cubes lightly crispy in a hot frying pan.

Halve the potatoes. Remove the potato crumbs carefully and scoop them with the shallot, mustard, yogurt, chives, salt and pepper through the bacon.

Put this mixture in the hollowed potatoes and sprinkle the cheese over it.

Place the stuffed potatoes in a low oven dish and place them under a hot oven grill or in the still hot oven until the cheese has melted.