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JAN68
Puffed stuffed potato
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Ingredients
Directions
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Preheat the oven to 200 ° C when the potatoes are being puffed in the oven. Wash the potatoes and pierce the peel here and there with a fork. Brush the potatoes, with oven use, with olive oil and wrap them in aluminum foil. Puff them in the middle of the oven for 45-50 minutes.
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With potatoes in the microwave the potatoes are only pricked and no olive oil or aluminum foil is used. Lay the potatoes apart in a low microwave dish and puff uncovered at 800 Watts for 8-10 minutes. Leave the baked potatoes for a moment.
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Fry the bacon cubes lightly crispy in a hot frying pan.
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Halve the potatoes. Remove the potato crumbs carefully and scoop them with the shallot, mustard, yogurt, chives, salt and pepper through the bacon.
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Put this mixture in the hollowed potatoes and sprinkle the cheese over it.
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Place the stuffed potatoes in a low oven dish and place them under a hot oven grill or in the still hot oven until the cheese has melted.
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Nutrition
315Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs10% DV29g
Fiber0% DV0g
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