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POLACKLADY
The stampi of mireille rhythm
Try this stampi from Mireille Ritmeijer
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Ingredients
Directions
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Boil the potatoes in a pan of water until done in 15 minutes.
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Chop an onion, cut the peppers into cubes and cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the minced meat.
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Add the onion, peppers and slices of mushrooms and fry briefly.
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Drain the potatoes and make a puree with the milk or the stock and scoop the finely chopped endive through it.
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Stir in the minced meat mixture and season the stew with salt, pepper and cayenne pepper.
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Warm up equally well. Serve the gravy if necessary.
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25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice -
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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