The stampi of mireille rhythm

Name: the stampi of mireille rhythm
Total time: 30 min
Yield: 4
Ingredients: 1250 gram crumbly potatoes; 350 gram minced beef; 1 onion; 1 dash olive oil; 1 Red pepper; 1 green pepper; 150 gram mushroom; 1 deciliter semi skimmed milk; 500 gram endive; salt; pepper; cayenne pepper

Try this stampi from Mireille Ritmeijer

Ingredients

1250 gram crumbly potatoes
350 gram minced beef
1 onion
1 dash olive oil
1 Red pepper
1 green pepper

150 gram mushroom
1 deciliter semi skimmed milk
500 gram endive
Salt
Pepper
Cayenne pepper

Directions

Boil the potatoes in a pan of water until done in 15 minutes.
Chop an onion, cut the peppers into cubes and cut the mushrooms into slices.
Heat the oil in a frying pan and fry the minced meat.
Add the onion, peppers and slices of mushrooms and fry briefly.
Drain the potatoes and make a puree with the milk or the stock and scoop the finely chopped endive through it.
Stir in the minced meat mixture and season the stew with salt, pepper and cayenne pepper.
Warm up equally well. Serve the gravy if necessary.