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POLACKLADY
The stampi of mireille rhythm
Try this stampi from Mireille Ritmeijer
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Ingredients
Directions
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Boil the potatoes in a pan of water until done in 15 minutes.
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Chop an onion, cut the peppers into cubes and cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the minced meat.
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Add the onion, peppers and slices of mushrooms and fry briefly.
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Drain the potatoes and make a puree with the milk or the stock and scoop the finely chopped endive through it.
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Stir in the minced meat mixture and season the stew with salt, pepper and cayenne pepper.
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Warm up equally well. Serve the gravy if necessary.
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15 minMain dishpotato cubes, wild pink salmon, mayonnaise, fine sweet-sour pickles, bunch onions, lamb's lettuce, cherryto,potato salad with salmon
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15 minMain dishWhite rice, onion, fresh ginger, cool fresh broccoli, fresh haddock, peanut oil, Thai green curry, coconut milk, fresh sugarsnaps, bean sprouts,creamy curry with haddock
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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