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POLACKLADY
The stampi of mireille rhythm
Try this stampi from Mireille Ritmeijer
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Ingredients
Directions
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Boil the potatoes in a pan of water until done in 15 minutes.
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Chop an onion, cut the peppers into cubes and cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the minced meat.
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Add the onion, peppers and slices of mushrooms and fry briefly.
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Drain the potatoes and make a puree with the milk or the stock and scoop the finely chopped endive through it.
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Stir in the minced meat mixture and season the stew with salt, pepper and cayenne pepper.
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Warm up equally well. Serve the gravy if necessary.
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30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps -
25 minMain dishonion, caraway seed, vegetarian chicken tarts, yellow bell pepper, smoked paprika, passata di pomodoro, tap water, basmati rice, Broccoli, Greek style yogurt,vega stew with yellow pepper, broccoli and basmati rice -
25 minMain dishoil, onion, Thai Red curry pasta, green beans, coconut milk, fish bouillon tablets, raw scallops, Mihoen, mango, fresh basil,thai curry soup with scallops and mango -
25 minMain dishgourmandises, chicken breast, dried thyme, breakfast bacon, traditional olive oil, leeks, fresh haricots verts, lemon, French mustard,French chicken rolls with bacon and vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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