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POLACKLADY
The stampi of mireille rhythm
Try this stampi from Mireille Ritmeijer
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Ingredients
Directions
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Boil the potatoes in a pan of water until done in 15 minutes.
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Chop an onion, cut the peppers into cubes and cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the minced meat.
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Add the onion, peppers and slices of mushrooms and fry briefly.
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Drain the potatoes and make a puree with the milk or the stock and scoop the finely chopped endive through it.
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Stir in the minced meat mixture and season the stew with salt, pepper and cayenne pepper.
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Warm up equally well. Serve the gravy if necessary.
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90 minMain dishbreakfast bacon, sweet onion, garlic, traditional olive oil, ground ginger, clove, liquid honey, tap water, minced beef, gormas cheese 70, fresh ciabatta, arugula,burger with bacon jam from skillet -
30 minMain dishcrumbly potatoes, butter, onion, beef bratwurst, red cabbages with apple, frutti, gravy flavoring natural,red cabbage with tropical fruit gravy -
125 minMain dishstewed pears, redcurrant juice, sugar, crumbly potatoes, bacon patches, butter, onions, olive oil, vomited plums, Red wine vinegar, milk,bacon steaks with fried onions and prunes -
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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