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POLACKLADY
The stampi of mireille rhythm
Try this stampi from Mireille Ritmeijer
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Ingredients
Directions
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Boil the potatoes in a pan of water until done in 15 minutes.
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Chop an onion, cut the peppers into cubes and cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the minced meat.
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Add the onion, peppers and slices of mushrooms and fry briefly.
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Drain the potatoes and make a puree with the milk or the stock and scoop the finely chopped endive through it.
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Stir in the minced meat mixture and season the stew with salt, pepper and cayenne pepper.
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Warm up equally well. Serve the gravy if necessary.
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35 minMain dishchicken legs, sambal Badjak, ketjapmarinademanis, sunflower oil, pandan rice, oriental wok vegetable,spicy chicken legs
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25 minMain dishfloury potatoes, romatomat, fresh chives, fresh sliced string beans, water, free-range fillet, French mustard, unsalted butter, semi-skimmed milk,pork fillets with mustard gravy and string beans
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35 minMain dishonion, garlic, fresh green asparagus, traditional olive oil, fine frozen garden peas, medium sized egg, Full Milk, salt, fresh celery, Spelt Bread,asparagus peas frittata with celery oil
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20 minMain dishegg, surimi, garlic, Red pepper, shallot, onion, fresh coriander, peanut oil, cucumber,omelette with surimi and cucumber
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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