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Pea soup with smoked chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, split peas (a 500 g), chicken broth (from 2 tablets), celeriac (peeled), winter carrot (deleted), onion (chopped), leek (in rings), smoked chicken breast ((approx. 160 g), in slices) and celery (chopped).
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Ingredients
Directions
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Rinse the split peas in a colander under cold running water. Bring them to a boil in a soup pot with the stock. Cook gently with the lid on the pan for about 1 hour. Meanwhile, cut the celeriac into cubes and the carrot into slices.
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Add with the onion and leek to the soup and cook for 30 minutes on low heat. Stir occasionally.
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Season with salt and pepper and add some water if necessary. Pour the soup into 4 deep plates and spread the chicken over it. Sprinkle with the celery. Tasty with rye bread and bacon.
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Nutrition
285Calories
Sodium0% DV2.430mg
Fat5% DV3g
Protein54% DV27g
Carbs12% DV36g
Fiber60% DV15g
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