Filter
Reset
Sort ByRelevance
FoodUnl.com
Pea soup with smoked chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, split peas (a 500 g), chicken broth (from 2 tablets), celeriac (peeled), winter carrot (deleted), onion (chopped), leek (in rings), smoked chicken breast ((approx. 160 g), in slices) and celery (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the split peas in a colander under cold running water. Bring them to a boil in a soup pot with the stock. Cook gently with the lid on the pan for about 1 hour. Meanwhile, cut the celeriac into cubes and the carrot into slices.
-
Add with the onion and leek to the soup and cook for 30 minutes on low heat. Stir occasionally.
-
Season with salt and pepper and add some water if necessary. Pour the soup into 4 deep plates and spread the chicken over it. Sprinkle with the celery. Tasty with rye bread and bacon.
Blogs that might be interesting
-
30 minMain disholive oil, steak strips natural, onion, fresh organic ginger root, ras el hanout, flour, tomato juice, chickpeas (400 grams), lemon, leaf parsley,fast harira -
30 minMain dishmedium sized egg, onion, winter carrot, garlic, smoked chicken fillet, Shanghai pak choi, sunflower oil, tap water, chicken broth tablet, noodles, Japanese soy sauce,noodle soup with shanghai paksoi and chicken -
270 minMain dishTurkey, pancetta, fresh Italian herbs, sausages, White bread, Apple, garlic, olive oil, flour, poultry feast,Christmas turkey with pancetta and sage -
30 minMain dishgreen coal, crumbly cooking potatoes, butter, onion, mustard, Gelderse smoked sausage, Zeeland bacon,charcoal with mustard and zeeuws bacon
Nutrition
285Calories
Sodium0% DV2.430mg
Fat5% DV3g
Protein54% DV27g
Carbs12% DV36g
Fiber60% DV15g
Loved it