Filter
Reset
Sort ByRelevance
FoodUnl.com
Pea soup with smoked chicken
A tasty Dutch recipe. The main course contains the following ingredients: poultry, split peas (a 500 g), chicken broth (from 2 tablets), celeriac (peeled), winter carrot (deleted), onion (chopped), leek (in rings), smoked chicken breast ((approx. 160 g), in slices) and celery (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the split peas in a colander under cold running water. Bring them to a boil in a soup pot with the stock. Cook gently with the lid on the pan for about 1 hour. Meanwhile, cut the celeriac into cubes and the carrot into slices.
-
Add with the onion and leek to the soup and cook for 30 minutes on low heat. Stir occasionally.
-
Season with salt and pepper and add some water if necessary. Pour the soup into 4 deep plates and spread the chicken over it. Sprinkle with the celery. Tasty with rye bread and bacon.
Blogs that might be interesting
-
25 minMain dishsmoked bacon, leeks, winter carrot, Brown bean, dried Italian herbs, water,kidney beans with leek and carrot -
30 minMain dishsalmon fillet, protein, lemon juice, spring / forest onion, bread-crumbs, cucumber, parsley, radishes, olive oil, hamburger bun, mayonnaise, grated horseradish, sharp mustard,salmon burger with spicy mayo and cucumber salad -
25 minMain dishfarfalle, olive oil, yellowfin sole fillet, egg, bread-crumbs, Broccoli, lemon, capers, baking paper,yellowfin sole with caper dressing -
50 minMain dishself-raising flour, baking powder, egg, Pesto, zucchini, hüttenkäse, semi-sundried tomatoes, chili pepper,courgette cake with hüttenkäse
Nutrition
285Calories
Sodium0% DV2.430mg
Fat5% DV3g
Protein54% DV27g
Carbs12% DV36g
Fiber60% DV15g
Loved it