Filter
Reset
Sort ByRelevance
MrsZoch
Broccoli with cheese sauce and meatball
Broccoli recipe with baby potatoes, cheese sauce and meatball.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan. Bake the meatballs in 2 min. Brown.
-
Add a dash of water and roast the meatballs for 20 minutes until done.
-
Boil the potatoes in water with salt in 10-15 min. Until done.
-
Meanwhile, cut the broccoli into florets and the stalk into slices, cook in 6 min. Until al dente.
-
Prepare the cheese sauce with the water according to the instructions on the package.
-
Grate the almond shavings golden brown in a frying pan without oil or butter and place on a plate.
-
Scoop the baby potatoes and broccoli on the plates. Spoon the cheese sauce over the broccoli and sprinkle with the almond shavings.
-
Add a meatball. Delicious with tomato ketchup.
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak
-
20 minMain dishlime, fresh ginger, Broccoli, chestnut mushrooms, bunch onion, tap water, vegetable stock, chicken breast, Chinese noodles,oriental soup with mushrooms and broccoli
-
28 minMain dishfarfalle, frozen leeks à la crème, frozen wild salmon, rusk, frozen basil, traditional olive oil,ovenfarfalle with salmon and leek
-
20 minMain dishpenne, Red pepper, bunch onion, cool fresh broccoli, traditional olive oil, salad specialty smoked chicken,lukewarm pasta salad with chicken
Nutrition
720Calories
Sodium0% DV1.240mg
Fat62% DV40g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
Loved it