Filter
Reset
Sort ByRelevance
MrsZoch
Broccoli with cheese sauce and meatball
Broccoli recipe with baby potatoes, cheese sauce and meatball.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan. Bake the meatballs in 2 min. Brown.
-
Add a dash of water and roast the meatballs for 20 minutes until done.
-
Boil the potatoes in water with salt in 10-15 min. Until done.
-
Meanwhile, cut the broccoli into florets and the stalk into slices, cook in 6 min. Until al dente.
-
Prepare the cheese sauce with the water according to the instructions on the package.
-
Grate the almond shavings golden brown in a frying pan without oil or butter and place on a plate.
-
Scoop the baby potatoes and broccoli on the plates. Spoon the cheese sauce over the broccoli and sprinkle with the almond shavings.
-
Add a meatball. Delicious with tomato ketchup.
Blogs that might be interesting
-
85 minMain dishRed wine, garlic, fresh thyme, entrecotes, roasted peppers, olive oil, oil,sirloin steak with paprika sauce -
25 minMain dishfusilli, Mozzarella, fresh basil, fillet steaks, olive oil, cucumber, mustard, sugar, vinegar, lettuce,fillet patties with mozzarella and basil -
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad -
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce
Nutrition
720Calories
Sodium0% DV1.240mg
Fat62% DV40g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
Loved it