Filter
Reset
Sort ByRelevance
MrsZoch
Broccoli with cheese sauce and meatball
Broccoli recipe with baby potatoes, cheese sauce and meatball.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan. Bake the meatballs in 2 min. Brown.
-
Add a dash of water and roast the meatballs for 20 minutes until done.
-
Boil the potatoes in water with salt in 10-15 min. Until done.
-
Meanwhile, cut the broccoli into florets and the stalk into slices, cook in 6 min. Until al dente.
-
Prepare the cheese sauce with the water according to the instructions on the package.
-
Grate the almond shavings golden brown in a frying pan without oil or butter and place on a plate.
-
Scoop the baby potatoes and broccoli on the plates. Spoon the cheese sauce over the broccoli and sprinkle with the almond shavings.
-
Add a meatball. Delicious with tomato ketchup.
Blogs that might be interesting
-
30 minMain dishraisins, free-range chicken drumsticks, olive oil, Red onion, garlic, unpolished rice, ras el hanout, chicken stock cube, Kale,fried brown rice with kale
-
15 minMain dishtraditional olive oil, potato wedges, tenderloin, wok sauce hoisin, Broccoli, katjang Pedis,woked pork tenderloin
-
30 minMain dishfloury potatoes, thin bacon strips, semi-skimmed milk, unsalted butter, chilled cut endive, creme fraiche, aroma,endive stew
-
30 minMain dishchicken fillet, mild paprika, cumin powder, olive oil, onion, sauerkraut, Apple, chicken bouillon,sauerkraut with chicken and baked apple
Nutrition
720Calories
Sodium0% DV1.240mg
Fat62% DV40g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
Loved it