Broccoli with cheese sauce and meatball

Name: broccoli with cheese sauce and meatball
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 25 g unsalted butter or margarine; 450 g meatball; 1 kg baby potatoes bag of 500 g; 800 g Broccoli; 44 g mix for cheese sauce; 250 ml tap water; 1 el almond shavings; 4 el tomato ketchup

Broccoli recipe with baby potatoes, cheese sauce and meatball.

Ingredients

Directions

Heat the butter in a frying pan. Bake the meatballs in 2 min. Brown.
Add a dash of water and roast the meatballs for 20 minutes until done.
Boil the potatoes in water with salt in 10-15 min. Until done.
Meanwhile, cut the broccoli into florets and the stalk into slices, cook in 6 min. Until al dente.
Prepare the cheese sauce with the water according to the instructions on the package.
Grate the almond shavings golden brown in a frying pan without oil or butter and place on a plate.
Scoop the baby potatoes and broccoli on the plates. Spoon the cheese sauce over the broccoli and sprinkle with the almond shavings.
Add a meatball. Delicious with tomato ketchup.