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MrsZoch
Broccoli with cheese sauce and meatball
Broccoli recipe with baby potatoes, cheese sauce and meatball.
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Ingredients
Directions
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Heat the butter in a frying pan. Bake the meatballs in 2 min. Brown.
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Add a dash of water and roast the meatballs for 20 minutes until done.
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Boil the potatoes in water with salt in 10-15 min. Until done.
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Meanwhile, cut the broccoli into florets and the stalk into slices, cook in 6 min. Until al dente.
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Prepare the cheese sauce with the water according to the instructions on the package.
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Grate the almond shavings golden brown in a frying pan without oil or butter and place on a plate.
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Scoop the baby potatoes and broccoli on the plates. Spoon the cheese sauce over the broccoli and sprinkle with the almond shavings.
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Add a meatball. Delicious with tomato ketchup.
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Nutrition
720Calories
Sodium0% DV1.240mg
Fat62% DV40g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
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