Filter
Reset
Sort ByRelevance
MrsZoch
Broccoli with cheese sauce and meatball
Broccoli recipe with baby potatoes, cheese sauce and meatball.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan. Bake the meatballs in 2 min. Brown.
-
Add a dash of water and roast the meatballs for 20 minutes until done.
-
Boil the potatoes in water with salt in 10-15 min. Until done.
-
Meanwhile, cut the broccoli into florets and the stalk into slices, cook in 6 min. Until al dente.
-
Prepare the cheese sauce with the water according to the instructions on the package.
-
Grate the almond shavings golden brown in a frying pan without oil or butter and place on a plate.
-
Scoop the baby potatoes and broccoli on the plates. Spoon the cheese sauce over the broccoli and sprinkle with the almond shavings.
-
Add a meatball. Delicious with tomato ketchup.
Blogs that might be interesting
-
30 minMain disholive oil, chicken breast, cashew nut, mixed leaf lettuce, cherry / Christmas, cucumber, radishes, root, sweet chilli sauce, hotketchup, ketjapmarinademanis, soy sauce, lemon juice, garlic, fresh coriander, fresh ginger, peanut oil, sunflower oil,salad from the vegetable garden with chicken and cashew nuts -
20 minMain dishfresh parsley, rice, Red onion, pickles, corn kernels, tomato cubes, tilapia fillets, chili powder, olive oil,fish fillet with pickles salsa and parsley table -
20 minMain dishwholemeal macaroni, garlic, Greek yogurt 0%, Italian herbs freeze-dry, grilled vegetables from the freezer, steak, traditional olive oil, fresh basil,pasta salad with grilled steak -
25 minMain dishwinter carrot, sweet onion, garlic, Red pepper, traditional olive oil, wholegrain penne, tomato cubes, sundried tomatoes in oil,penne with carrot-tomato sauce
Nutrition
720Calories
Sodium0% DV1.240mg
Fat62% DV40g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
Loved it