Filter
Reset
Sort ByRelevance
Allrecipes Allstars
Field salad dressing with coarse mustard and fried plaice (advertorial)
Quick stew with mashed potatoes, capers, cress, lamb's lettuce and plaice fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour with pepper and possibly salt in a deep plate and roll in the plaice fillets.
-
Drain the capers and pat dry with kitchen paper.
-
Heat the butter in 1 large or 2 smaller skillets and fry the fish over medium heat for 4-5 minutes.
-
Turn halfway. Add the capers.
-
Meanwhile, bring the water to the boil.
-
Gradually add mashed potatoes with a whisk.
-
Mix the mustard, 1 to 2 tbsp cress (per 4 people) and the lamb's lettuce through the mash.
-
Put the field load mottling pot on the plates, put the fish next to it, sprinkle with the capers and spread the rest of the cress over it.
Blogs that might be interesting
-
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon -
40 minMain dishcrumbly potato, fresh spinach, extra virgin olive oil, onion, warm milk, blue cheese,stew with raw spinach and blue cheese -
100 minMain dishsomething crumbly potatoes, fresh herb butter with garlic, bacon, peeled carrots, snack radish, fresh chives,crunchy potatoes with carrots and bacon -
345 minMain dishlow-fat smoked bacon strips, onion, slices of beef, Zwolsche stoof, wheat flour, mushrooms, water, beef broth tablet, celeriac, (sunflower oil, sprouts,Dutch beef stew with celeriac rites
Nutrition
390Calories
Sodium0% DV1.000mg
Fat14% DV9g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
Loved it