Filter
Reset
Sort ByRelevance
Allrecipes Allstars
Field salad dressing with coarse mustard and fried plaice (advertorial)
Quick stew with mashed potatoes, capers, cress, lamb's lettuce and plaice fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour with pepper and possibly salt in a deep plate and roll in the plaice fillets.
-
Drain the capers and pat dry with kitchen paper.
-
Heat the butter in 1 large or 2 smaller skillets and fry the fish over medium heat for 4-5 minutes.
-
Turn halfway. Add the capers.
-
Meanwhile, bring the water to the boil.
-
Gradually add mashed potatoes with a whisk.
-
Mix the mustard, 1 to 2 tbsp cress (per 4 people) and the lamb's lettuce through the mash.
-
Put the field load mottling pot on the plates, put the fish next to it, sprinkle with the capers and spread the rest of the cress over it.
Blogs that might be interesting
-
35 minMain dishcassava, parsnip, sweet potato, sticking potato, chicken breast, soy sauce, ketjapmarinademanis, tomato paste, onion, garlic, trassi, sambal Badjak, frying oil, mixed leaf lettuce, lime, sugar, tomato, celeriac, parsley, goat cheese,suri hair salon -
25 minMain dishpaprika mix, tomatoes, garlic, traditional olive oil, chicken bouillon, cooking dairy, tilapia fillet, fresh basil, ciabatta,creamy paprika soup with tilapia -
45 minMain dishpine nuts, minced meat, shallots, dried rosemary, garlic, White bread, semi-skimmed milk, butter, floury potatoes, whipped cream, parsley, chives,meatball with pine nuts -
65 minMain dishmild olive oil, chilled freshly floured rice, mature cheese, medium sized egg, smoked bacon strips, Red onion, fresh flat parsley, garlic, ground nutmeg, creme fraiche,flammküchen with cauliflower bottom
Nutrition
390Calories
Sodium0% DV1.000mg
Fat14% DV9g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
Loved it