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Gina Izzy Shores
Delicious bits with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, solid potatoes (bag a 1 kg), full curd cheese (a 500 g), mayonnaise, Dijon mustard (pot a 215 g), fresh parsley (a 30 g), soft-sour apples, boiled beetroot ( approx. 500 g) and delicious jelly beans (a ca. 225 g).
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Ingredients
Directions
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Drill potatoes under running water, halve and boil for approx.
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20 minutes.
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Mix quark with mayonnaise and mustard.
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Cut the parsley finely and create it with cottage cheese.
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Season with salt and pepper.
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Peel the apples, remove the cores and cut the apple into pieces.
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Peel the beetroot and cut into slices.
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In microwave beets with apple, cover for approx.
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2 minutes with heating at the highest setting (700 watts).
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Heat up some sweet currants in approx.
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3 minutes in a dry skillet.
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Serve tasty chunks with boiled potatoes in peel, mustard sauce and beetroot..
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Nutrition
650Calories
Sodium30% DV710mg
Fat46% DV30g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
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