Filter
Reset
Sort ByRelevance
Gina Izzy Shores
Delicious bits with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, solid potatoes (bag a 1 kg), full curd cheese (a 500 g), mayonnaise, Dijon mustard (pot a 215 g), fresh parsley (a 30 g), soft-sour apples, boiled beetroot ( approx. 500 g) and delicious jelly beans (a ca. 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill potatoes under running water, halve and boil for approx.
-
20 minutes.
-
Mix quark with mayonnaise and mustard.
-
Cut the parsley finely and create it with cottage cheese.
-
Season with salt and pepper.
-
Peel the apples, remove the cores and cut the apple into pieces.
-
Peel the beetroot and cut into slices.
-
In microwave beets with apple, cover for approx.
-
2 minutes with heating at the highest setting (700 watts).
-
Heat up some sweet currants in approx.
-
3 minutes in a dry skillet.
-
Serve tasty chunks with boiled potatoes in peel, mustard sauce and beetroot..
Blogs that might be interesting
-
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen -
30 minMain dishsolid potatoes, (olive oil, sunflower seeds, lemon, free-range shoulder chop, medium oranges, cut red cabbage, cut pointed cabbage, yoghurt dressing with herbs, fresh parsley, garlic,chop from the grill with fresh coleslaw -
50 minMain dishmix for pizza bottom, olive oil, bunch onions, tuna pieces in olive oil, green olives without seeds, tomato cubes, mixed salad, garlic dressing,pizza calzone with tuna -
35 minMain dishchicken bolt, olive oil, onion, garlic, flour, dark beer, whipped cream, chicken bouillon, rosemary, dried rosemary, mushrooms, parsnip, potatoes, butter, parsley,chicken stew with beer and parsnip puree
Nutrition
650Calories
Sodium30% DV710mg
Fat46% DV30g
Protein78% DV39g
Carbs19% DV57g
Fiber36% DV9g
Loved it