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JESS4UANDME
Nasi special
Nasi special, nasi goreng with chicken satay and atjar tjampoer.
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Ingredients
Directions
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Heat the saté according to the instructions on the package.
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Halve the red pepper from the vegetable package lengthwise and remove the seeds with a sharp knife and cut into rings.
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Heat the oil in a stirring stir fry the pepper with the rest of the vegetable package 5 min.
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Add the boemboe, the water and the rice. Heat for a minimum of 3 minutes.
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Heat the oil in a frying pan, beat the eggs and fry an omelette. Season with salt and pepper and cut into strips.
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Divide the nasi herbs over the plates. Put the satay, the omelette bars, the atjar and the krupuk.
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Nutrition
820Calories
Sodium0% DV1.380mg
Fat57% DV37g
Protein64% DV32g
Carbs30% DV89g
Fiber264% DV66g
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