Nasi special

Name: nasi special
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 12 piece satay ajam duopak à 6 pieces; 450 g bamiglie package; 4 el sunflower oil; 100 g Bumbu spice nasi herbal goreng tray; 100 ml tap water; 600 g white rice 1 minute duo suits; 4 medium sized egg; 335 g atjar tjampoer; 60 g kroepoek

Nasi special, nasi goreng with chicken satay and atjar tjampoer.

Ingredients

Directions

Heat the saté according to the instructions on the package.
Halve the red pepper from the vegetable package lengthwise and remove the seeds with a sharp knife and cut into rings.
Heat the oil in a stirring stir fry the pepper with the rest of the vegetable package 5 min.
Add the boemboe, the water and the rice. Heat for a minimum of 3 minutes.
Heat the oil in a frying pan, beat the eggs and fry an omelette. Season with salt and pepper and cut into strips.
Divide the nasi herbs over the plates. Put the satay, the omelette bars, the atjar and the krupuk.