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Nasi special
 
 
4 ServingsPTM15 min

Nasi special


Nasi special, nasi goreng with chicken satay and atjar tjampoer.

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Directions

  1. Heat the saté according to the instructions on the package.
  2. Halve the red pepper from the vegetable package lengthwise and remove the seeds with a sharp knife and cut into rings.
  3. Heat the oil in a stirring stir fry the pepper with the rest of the vegetable package 5 min.
  4. Add the boemboe, the water and the rice. Heat for a minimum of 3 minutes.
  5. Heat the oil in a frying pan, beat the eggs and fry an omelette. Season with salt and pepper and cut into strips.
  6. Divide the nasi herbs over the plates. Put the satay, the omelette bars, the atjar and the krupuk.


Nutrition

820Calories
Sodium0% DV1.380mg
Fat57% DV37g
Protein64% DV32g
Carbs30% DV89g
Fiber264% DV66g

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