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Deron
Farm omelette with schwarzwalder schinken
A tasty recipe. The main course contains the following ingredients: meat, potato slices (a 700 g), onions, butter, eggs, schwarzwalder schinken (ham), mix for farmers omelette (28 g), mixed iceberg lettuce extra (a 200 g) and salad dressing natural (bottle a 450 ml).
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Ingredients
Directions
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Potato slices in covered microwave oven 3 min.
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Heat in microwave (700 Watt).
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Peel and chop onions.
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Cook 1 tbsp butter in large frying pan and fry light brown in 3 min.
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Cut the ham into strips.
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Remove onion from pan.
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Heat butter leftover in the same pan and bake potato slices.
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Untie eggs with 2 tbsp water.
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Mix by stirring eggs and leave for 2-3 minutes.
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Create onion by potatoes.
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Spread the hamlets over them and smooth them out completely.
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Pour omelette mixture over and bake omelette until golden brown.
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Mix lettuce with dressing.
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To serve omelette with lettuce..
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Nutrition
390Calories
Sodium3% DV80mg
Fat34% DV22g
Protein42% DV21g
Carbs9% DV26g
Fiber4% DV1g
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