Filter
Reset
Sort ByRelevance
Karamelized
Schupfnudeln with sauerkraut
Try this schupfnudeln with sauerkraut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and drain them. Mix ½ tsp salt through the flour. Stamp the boiled potatoes or press them through a puree cutter.
-
Add the puree with the egg and possibly a pinch of nutmeg to the flour and knead with a damp hand a firm dough.
-
Form balls and roll them on a floured surface to sausages as thick and as long as a finger.
-
Bring water to a boil in a large pan and add a little salt. Boil the noodles in the water.
-
When they float after 1-2 minutes they are done. Take the noodles out of the pan with a slotted spoon.
-
Put them side by side on a shelf, let them dry a little or pat dry with kitchen paper.
-
Heat the butter in a large pan and fry the noodles lightly brown. Take them out of the pan and set them aside.
-
Add the sauerkraut and bacon cubes to the shortening and bake for about 10 minutes.
-
Add a bit of butter if necessary. Add the noodles and heat them. Season with salt and pepper.
-
40 minMain dishchopped half-to-half, onion, corn granules, zucchini, mushrooms, Ketchup, ketjapmarinademanis, mashed potatoes,minced zucchini dish with corn -
40 minMain dishcrumbly potatoes, sprouts, ginger root, butter, onion, ground cumin, apples, milk,Brussels sprout stew with ginger -
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat -
40 minMain dishcoconut milk, Red pepper, ground cumin (djinten), turmeric, fresh gem, carrot, full yogurt, fish stock, pumpkin, seawolf fillets, fresh coriander, bunch onions,pumpkin stew with fish
Nutrition
760Calories
Sodium0% DV0g
Fat48% DV31g
Protein48% DV24g
Carbs30% DV91g
Fiber0% DV0g
Loved it