Filter
Reset
Sort ByRelevance
JGCASE
Eggplant dish with pomodori
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (500 g), aubergines, garlic, olive oil, rosemary (coarsely broken (pot a 15 g)), pomodori (al forno capperi (190 g)), goat cheese (Bettine Blanc ( 124 g)), spinach (bag a 300 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 business suit gnocchi di patate 500 g
- 2 aubergines
- 1 toe garlic
- 4 tablespoons olive oil
- 1 teaspoon rosemary roughly broken (jar a 15 g)
- 1 little pot pomodori al forno capperi (190 g)
- 1 package goat cheese Bettine Blanc (124 g)
- 150 g Spinach bag a 300 g
- 3 tablespoons salad dressing balsamic bottle a 270 ml
Kitchen Stuff
Directions
-
Preheat the oven to 180 ° C.
-
Bring the water to a boil in a large pan, add a pinch of salt.
-
Gnocchi cook for a few minutes until they come to the surface.
-
Drain in the colander and rinse with cold water.
-
Cut aubergines into cubes.
-
Garlic peel and finely chop.
-
Heat olive oil in frying pan and coat aubergine with garlic.
-
Sprinkle rosemary over it.
-
Meanwhile, let pomodori drain and create aubergines.
-
Gnocchi with pomodori eggplant mixture in a baking dish.
-
Stir-fry cheese over the top and bake the oven in a browned oven for 15 minutes.
-
Mix and serve spinach and dressing in bowl..
Blogs that might be interesting
-
30 minMain dishpotatoes, breakfast bacon, Red pepper, half-to-half-chopped, tomato ketchup, green beans, milk, nutmeg,green beans stew with minced meat sauce -
20 minMain dishtagliatelle, lemon, whipped cream, egg, fresh thyme, Parmesan cheese, Parmesan cheese, green asparagus, olive oil, raw ham,tagliatelle carbonara with asparagus, raw ham and lemon -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice -
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish
Nutrition
410Calories
Sodium37% DV895mg
Fat31% DV20g
Protein22% DV11g
Carbs16% DV47g
Fiber16% DV4g
Loved it