Filter
Reset
Sort ByRelevance
JGCASE
Eggplant dish with pomodori
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (500 g), aubergines, garlic, olive oil, rosemary (coarsely broken (pot a 15 g)), pomodori (al forno capperi (190 g)), goat cheese (Bettine Blanc ( 124 g)), spinach (bag a 300 g) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 business suit gnocchi di patate 500 g
- 2 aubergines
- 1 toe garlic
- 4 tablespoons olive oil
- 1 teaspoon rosemary roughly broken (jar a 15 g)
- 1 little pot pomodori al forno capperi (190 g)
- 1 package goat cheese Bettine Blanc (124 g)
- 150 g Spinach bag a 300 g
- 3 tablespoons salad dressing balsamic bottle a 270 ml
Kitchen Stuff
Directions
-
Preheat the oven to 180 ° C.
-
Bring the water to a boil in a large pan, add a pinch of salt.
-
Gnocchi cook for a few minutes until they come to the surface.
-
Drain in the colander and rinse with cold water.
-
Cut aubergines into cubes.
-
Garlic peel and finely chop.
-
Heat olive oil in frying pan and coat aubergine with garlic.
-
Sprinkle rosemary over it.
-
Meanwhile, let pomodori drain and create aubergines.
-
Gnocchi with pomodori eggplant mixture in a baking dish.
-
Stir-fry cheese over the top and bake the oven in a browned oven for 15 minutes.
-
Mix and serve spinach and dressing in bowl..
Blogs that might be interesting
-
25 minMain dishonion, ripe vine tomato, fresh oregano, winter carrot, soft goat cheese,gratinated carrot spaghetti with goat's cheese -
20 minMain dishgarlic, paprika mix, zucchini, traditional olive oil, balsamic vinegar, White beans in tomato sauce, soft goat cheese, arugula,white beans with paprika and goat cheese -
30 minMain dishfloury potatoes, cod burgers, oil, onions, tomato cubes, garlic, endive,cod burger with endive tomato stew -
30 minMain dishbeef rinse, lamp coil, cinnamon powder, clove powder, olive oil, shallot, garlic, Red pepper, yellow bell pepper, fresh date, banana, fresh parsley,turkish stew with onions and dates
Nutrition
410Calories
Sodium37% DV895mg
Fat31% DV20g
Protein22% DV11g
Carbs16% DV47g
Fiber16% DV4g
Loved it