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Rquill67
Grilled and stuffed peppers
A delicious recipe for grilled and stuffed peppers, including ground beef, pine nuts, raisins, oregano and shallots. A vegetarian version is also possible.
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Ingredients
Directions
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Heat a tablespoon of oil in the frying pan and fry the shallot lightly brown. Add the garlic and pine nuts and cook for another two minutes on low heat. Scoop occasionally.
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Mix the mince with the contents of the pan, the oregano, raisins and mangoandshy; chutney. Season with salt and pepper.
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Form 4 balls of the minced meat. Cut the pepper slices in the length and take out the seeds. Fill them with the minced meat and pack them in a piece of aluminum foil.
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Place the packages on the top floor of the barbecue and let them roast for about 10 minutes under a lid.
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Nutrition
305Calories
Sodium0% DV0g
Fat29% DV19g
Protein34% DV17g
Carbs5% DV15g
Fiber0% DV0g
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