Filter
Reset
Sort ByRelevance
Rquill67
Grilled and stuffed peppers
A delicious recipe for grilled and stuffed peppers, including ground beef, pine nuts, raisins, oregano and shallots. A vegetarian version is also possible.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a tablespoon of oil in the frying pan and fry the shallot lightly brown. Add the garlic and pine nuts and cook for another two minutes on low heat. Scoop occasionally.
-
Mix the mince with the contents of the pan, the oregano, raisins and mangoandshy; chutney. Season with salt and pepper.
-
Form 4 balls of the minced meat. Cut the pepper slices in the length and take out the seeds. Fill them with the minced meat and pack them in a piece of aluminum foil.
-
Place the packages on the top floor of the barbecue and let them roast for about 10 minutes under a lid.
-
15 minMain dishpenne, olive oil, leeks, zucchini, salami, creme fraiche, egg, mature cheese, bread-crumbs,Pasta From The Oven With Leeks And Zucchini
-
60 minMain dishWhite rice, olive oil, Mexican wok vegetables, ground cumin (djinten), tomato cubes, coalfish fillet, dried fresh mint,mexican fish
-
45 minMain dishgarlic, Red wine, meat fond, French lamb racks with 6 ribs, traditional olive oil, unsalted butter, potato cubes, olive oil with truffle flavor,rack of lamb with potato cubes and garlic
-
10 minMain dishbeef tenderloin, margarine,tenderloin steak step-by-step of loetje
Nutrition
305Calories
Sodium0% DV0g
Fat29% DV19g
Protein34% DV17g
Carbs5% DV15g
Fiber0% DV0g
Loved it