Filter
Reset
Sort ByRelevance
Gwendelyn Robinson Grizzle
Spaghetti with tomato, arugula and capers
Spaghetti with tomato, arugula, capers, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Cut the to into small cubes.
-
Heat the oil on low heat in a saucepan. Fry the garlic gently in the oil for 2 minutes, making sure it will not color. Remove the pan from the heat.
-
Add the tomatoes and the capers and marinate for 1 hour.
-
Cook the spaghetti according to the instructions on the package. Cut the mozzarella into cubes.
-
Drain in a colander and mix the warm spaghetti with the tomato mixture, mozzarella, arugula and the basil leaves and serve immediately.
Blogs that might be interesting
-
70 minMain dishorange, traditional olive oil, Olde English orange marmalade, crema di balsamic, chicken drumsticks,drumsticks with balsamic and orange -
20 minMain dishmedium sized egg, extra lean ground beef, bread-crumbs, big shawarma sandwiches, Red pepper, arugula, chilled tzatziki,low-fat burger with tzatziki -
30 minMain disholive oil, onion, garlic, fresh thyme, risotto rice, vegetable stock, pea, frozen pea, fresh spinach, butter, Parmesan cheese,risotto with spinach and peas -
20 minMain dishpineapple pieces on their own juice, chicken breast, unsalted butter, fresh Italian stir-fry vegetables, burrito seasoning mix, tortilla wrap, Mexican salsas dip hot,wrap with chicken, salsa and pineapple
Nutrition
505Calories
Sodium24% DV575mg
Fat29% DV19g
Protein38% DV19g
Carbs21% DV64g
Fiber8% DV2g
Loved it