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Gwendelyn Robinson Grizzle
Spaghetti with tomato, arugula and capers
Spaghetti with tomato, arugula, capers, mozzarella and basil.
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Ingredients
Directions
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Slice the garlic. Cut the to into small cubes.
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Heat the oil on low heat in a saucepan. Fry the garlic gently in the oil for 2 minutes, making sure it will not color. Remove the pan from the heat.
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Add the tomatoes and the capers and marinate for 1 hour.
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Cook the spaghetti according to the instructions on the package. Cut the mozzarella into cubes.
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Drain in a colander and mix the warm spaghetti with the tomato mixture, mozzarella, arugula and the basil leaves and serve immediately.
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Nutrition
505Calories
Sodium24% DV575mg
Fat29% DV19g
Protein38% DV19g
Carbs21% DV64g
Fiber8% DV2g
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