Spaghetti with tomato, arugula and capers

Name: spaghetti with tomato, arugula and capers
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 1 toe garlic; 250 g romatomat; 150 ml extra virgin olive oil; 6 el capers; 350 g Spaghetti; 125 g Mozzarella; 75 g arugula; 15 g fresh basil

Spaghetti with tomato, arugula, capers, mozzarella and basil.

Ingredients

1 toe garlic
250 g romatomat
150 ml extra virgin olive oil
6 el capers

350 g Spaghetti
125 g Mozzarella
75 g arugula
15 g fresh basil

Directions

Slice the garlic. Cut the to into small cubes.
Heat the oil on low heat in a saucepan. Fry the garlic gently in the oil for 2 minutes, making sure it will not color. Remove the pan from the heat.
Add the tomatoes and the capers and marinate for 1 hour.
Cook the spaghetti according to the instructions on the package. Cut the mozzarella into cubes.
Drain in a colander and mix the warm spaghetti with the tomato mixture, mozzarella, arugula and the basil leaves and serve immediately.