Filter
Reset
Sort ByRelevance
Gwendelyn Robinson Grizzle
Spaghetti with tomato, arugula and capers
Spaghetti with tomato, arugula, capers, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Cut the to into small cubes.
-
Heat the oil on low heat in a saucepan. Fry the garlic gently in the oil for 2 minutes, making sure it will not color. Remove the pan from the heat.
-
Add the tomatoes and the capers and marinate for 1 hour.
-
Cook the spaghetti according to the instructions on the package. Cut the mozzarella into cubes.
-
Drain in a colander and mix the warm spaghetti with the tomato mixture, mozzarella, arugula and the basil leaves and serve immediately.
Blogs that might be interesting
-
15 minMain dishBroccoli, gnocchi di patate, cook's cream, fish bouillon tablet, lemon, crayfish,gnocchi with crayfish -
315 minMain dishslices of beef, onion, unsalted butter, dried laurel leaves, clove, vinegar,sukadas -
10 minMain disholive oil, leeks, Bleu d'Auvergne, creamy chicory soup, bruschetta's,chicory soup with bleu d'auvergne and leek -
60 minMain dishdried apricots, mixed olives, Red onion, ground cumin, traditional olive oil, chili flakes, garam masala, garlic, tomato, canned chickpeas, sticking potato, beef broth tablet, beef brisket, couscous, medium oranges, winter carrot, fresh fresh mint, extra virgin olive oil, low-fat yogurt, balsamic vinegar,tagine with seasoned beef
Nutrition
505Calories
Sodium24% DV575mg
Fat29% DV19g
Protein38% DV19g
Carbs21% DV64g
Fiber8% DV2g
Loved it