Filter
Reset
Sort ByRelevance
Gwendelyn Robinson Grizzle
Spaghetti with tomato, arugula and capers
Spaghetti with tomato, arugula, capers, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Cut the to into small cubes.
-
Heat the oil on low heat in a saucepan. Fry the garlic gently in the oil for 2 minutes, making sure it will not color. Remove the pan from the heat.
-
Add the tomatoes and the capers and marinate for 1 hour.
-
Cook the spaghetti according to the instructions on the package. Cut the mozzarella into cubes.
-
Drain in a colander and mix the warm spaghetti with the tomato mixture, mozzarella, arugula and the basil leaves and serve immediately.
Blogs that might be interesting
-
20 minMain dishtilapia fillet, butter, capers, anchovy fillet, zucchini, spring / forest onion, lemon,tilapia sandwich with zucchini and anchovy caper gravy
-
30 minMain dishwhite vermouth, chopped fine herbs, fish bouillon tablet, narrow salmon fillets, fennel, lime, mayonnaise,poached salmon fillets with fennel-lime mayonnaise
-
40 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, eggplant, rigatoni, ricotta, fresh basil,pasta alla norma with ricotta
-
17 minMain dishunsalted butter, sliced onions, chicken dumpling strips natural, baby potatoes, sliced leek, fresh sliced string beans, creme fraiche, chicken broth from tablet, Groninger mustard,chicken stew in creamy mustard sauce
Nutrition
505Calories
Sodium24% DV575mg
Fat29% DV19g
Protein38% DV19g
Carbs21% DV64g
Fiber8% DV2g
Loved it