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Robwala
Turkish meat skewers with yoghurt sauce
A nice Turkish recipe. The main course contains the following ingredients: meat, long leeks, minced beef, raisins, garlic (finely chopped), ground cumin (djinten), ground coriander (ketoembar), cayenne pepper, Greek yoghurt, fresh mint ((a 15 g), chopped finely), (olive) oil and shoarma breads.
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Ingredients
Directions
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Remove and wash the outer leaves of leeks. Cut lengthwise into 8 long strips of 2 cm wide; cut off the dark green part. Place the leaves in a bowl and pour over with boiling water. Let it stand for a moment so that leek becomes soft. Drain and pat dry. Mix minced beef with raisins, garlic, cumin, coriander seed, pinch of cayenne pepper and 1 tsp salt. Mix 10 thin sausages from minced meat. Cut your eggs around wrappers; push the ends under leek wrap so that leek does not release. Saute sausages on skewers and place them covered in a refrigerator until they are covered. In a bowl mix yogurt with mint, salt and pepper to taste. Put the yogurt sauce into a refrigerator until use.
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Spread the meat skewers with oil and grill them on a barbecue in 10-12 min. Around brown and cooked. To the side of barbecue shawarma rolls 1-2 min. Per side toasting. Serve minced skewers with yoghurt sauce and shawarma rolls.
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Nutrition
660Calories
Sodium13% DV310mg
Fat49% DV32g
Protein68% DV34g
Carbs19% DV58g
Fiber24% DV6g
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