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Ginger21
Salmon and crayfish with yellow rice
A tasty recipe. The main course contains the following ingredients: fish, yellow rice (pack a 325 g), green pepper, oil, garden peas (frozen), smoked salmon, crayfish (100 g) and Japanese soy sauce.
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Ingredients
Directions
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Rice in 10 min.
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Cut peppers into strips.
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Fry 2 minutes in a frying pan of bell pepper in oil.
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Pour in frozen garden peas and cook vegetables covered for 3 min.
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On medium heat.
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Prepare salmon and crayfish by cooking hot vegetables, season to taste with soy sauce and pepper and heat for a further 1 min.
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Serve rice with fish and vegetables..
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Nutrition
815Calories
Sodium0% DV1.253mg
Fat43% DV28g
Protein96% DV48g
Carbs32% DV95g
Fiber32% DV8g
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