Filter
Reset
Sort ByRelevance
Ginger21
Salmon and crayfish with yellow rice
A tasty recipe. The main course contains the following ingredients: fish, yellow rice (pack a 325 g), green pepper, oil, garden peas (frozen), smoked salmon, crayfish (100 g) and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice in 10 min.
-
Cut peppers into strips.
-
Fry 2 minutes in a frying pan of bell pepper in oil.
-
Pour in frozen garden peas and cook vegetables covered for 3 min.
-
On medium heat.
-
Prepare salmon and crayfish by cooking hot vegetables, season to taste with soy sauce and pepper and heat for a further 1 min.
-
Serve rice with fish and vegetables..
Blogs that might be interesting
-
25 minMain dishbaking flour, baby potatoes, medium-sized onion, unsalted butter, curry powder, patent flower, semi-skimmed milk, Gourmet schnitzel,vegetarian schnitzel with cauliflower
-
130 minMain dishoranges, fresh Italian spice mix, whole chickens, tea bags, coarse sea salt, egg whites, black peppercorns, extra virgin olive oil, fresh parsley, garlic,Chicken in Salt Crust
-
35 minMain dishsteak, fresh French fries, dried rosemary, (peanut) oil, tomatoes, cucumber, butter lettuce, vinaigrette natural, foccaciacroutons, unsalted butter, creme fraiche, dried tarragon, French mustard,steak with bearnaise sauce and oven fries
-
20 minMain dishonions, kidney beans, (sunflower oil, tofu stir-fry spicy spicy, Dutch stir fry mix, wrapt tortillas, mild salsa sauce, grated cheese,tortilla with stir-fry vegetables and tofu
Nutrition
815Calories
Sodium0% DV1.253mg
Fat43% DV28g
Protein96% DV48g
Carbs32% DV95g
Fiber32% DV8g
Loved it