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Salmon and crayfish with yellow rice
 
 
2 ServingsPTM15 min

Salmon and crayfish with yellow rice


A tasty recipe. The main course contains the following ingredients: fish, yellow rice (pack a 325 g), green pepper, oil, garden peas (frozen), smoked salmon, crayfish (100 g) and Japanese soy sauce.

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Directions

  1. Rice in 10 min.
  2. Cut peppers into strips.
  3. Fry 2 minutes in a frying pan of bell pepper in oil.
  4. Pour in frozen garden peas and cook vegetables covered for 3 min.
  5. On medium heat.
  6. Prepare salmon and crayfish by cooking hot vegetables, season to taste with soy sauce and pepper and heat for a further 1 min.
  7. Serve rice with fish and vegetables..


Nutrition

815Calories
Sodium0% DV1.253mg
Fat43% DV28g
Protein96% DV48g
Carbs32% DV95g
Fiber32% DV8g

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