Filter
Reset
Sort ByRelevance
Ginger21
Salmon and crayfish with yellow rice
A tasty recipe. The main course contains the following ingredients: fish, yellow rice (pack a 325 g), green pepper, oil, garden peas (frozen), smoked salmon, crayfish (100 g) and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice in 10 min.
-
Cut peppers into strips.
-
Fry 2 minutes in a frying pan of bell pepper in oil.
-
Pour in frozen garden peas and cook vegetables covered for 3 min.
-
On medium heat.
-
Prepare salmon and crayfish by cooking hot vegetables, season to taste with soy sauce and pepper and heat for a further 1 min.
-
Serve rice with fish and vegetables..
Blogs that might be interesting
-
30 minMain dishbuttered puff pastry, Brie, walnuts, Eggs, carrot julienne, honey, iceberg lettuce, fresh celery raw celery apple,brie walnut tarts with honey
-
25 minMain dishtraditional olive oil, sliced leek, chicken broth tablet, zucchini, artichoke heart in tin, fusilli, fresh parsley, lemon, sardines on water, Taggia olives, dried tarragon, cooking cream,fusilli with artichoke-leek sauce, sardines and olives
-
135 minMain dishbeef rib, olive oil, onions, full red wine, garlic, Red Pesto, bay leaves, rosemary, celery, beef broth tablet,red beef stew
-
15 minMain dishyellow bell pepper, sundried tomatoes in oil, butter or margarine, Spinach, veal oysters, capers, salt and pepper,veal escalope with stir-fried spinach and caper gravy
Nutrition
815Calories
Sodium0% DV1.253mg
Fat43% DV28g
Protein96% DV48g
Carbs32% DV95g
Fiber32% DV8g
Loved it