Salmon and crayfish with yellow rice

Name: salmon and crayfish with yellow rice
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g yellow rice grab a 325 g; 1 green pepper; 2 tablespoons oil; 200 g garden peas freezer; 200 g smoked salmon pieces; 1 tray crayfish 100 g; 3 tablespoons Japanese soy sauce

A tasty recipe. The main course contains the following ingredients: fish, yellow rice (pack a 325 g), green pepper, oil, garden peas (frozen), smoked salmon, crayfish (100 g) and Japanese soy sauce.

Ingredients

200 g yellow rice grab a 325 g
1 green pepper
2 tablespoons oil
200 g garden peas freezer

200 g smoked salmon pieces
1 tray crayfish 100 g
3 tablespoons Japanese soy sauce

Directions

Rice in 10 min.
Cut peppers into strips.
Fry 2 minutes in a frying pan of bell pepper in oil.
Pour in frozen garden peas and cook vegetables covered for 3 min.
On medium heat.
Prepare salmon and crayfish by cooking hot vegetables, season to taste with soy sauce and pepper and heat for a further 1 min.
Serve rice with fish and vegetables..