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Pasta with bacon and peas
 
 
2 ServingsPTM15 min

Pasta with bacon and peas


A tasty recipe. The main course contains the following ingredients: meat, fresh tagliatelle (pasta 250 g), peas (freezer of 450 g), baking bacon (175 g), red pepper and Père Joseph (abbey cheese).

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Directions

  1. Fry tagliatelle and peas in approx.
  2. 5 minutes in a pan with plenty of boiling water.
  3. Meanwhile cut bacon into bars.
  4. Bake bacon in a frying pan of bacon for about 2 minutes.
  5. Clean pepper and cut into strips.
  6. Add to bacon and fry for 1 minute.
  7. Cut cheese into cubes.
  8. Pour out pasta and peas.
  9. Prepare bacon, pepper and cheese and heat for approx.
  10. 1 minute.
  11. Divide between two plates..


Nutrition

1.150Calories
Sodium17% DV400mg
Fat89% DV58g
Protein114% DV57g
Carbs34% DV102g
Fiber20% DV5g

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