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Marcia
Pasta with bacon and peas
A tasty recipe. The main course contains the following ingredients: meat, fresh tagliatelle (pasta 250 g), peas (freezer of 450 g), baking bacon (175 g), red pepper and Père Joseph (abbey cheese).
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Ingredients
Directions
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Fry tagliatelle and peas in approx.
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5 minutes in a pan with plenty of boiling water.
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Meanwhile cut bacon into bars.
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Bake bacon in a frying pan of bacon for about 2 minutes.
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Clean pepper and cut into strips.
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Add to bacon and fry for 1 minute.
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Cut cheese into cubes.
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Pour out pasta and peas.
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Prepare bacon, pepper and cheese and heat for approx.
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1 minute.
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Divide between two plates..
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Nutrition
1.150Calories
Sodium17% DV400mg
Fat89% DV58g
Protein114% DV57g
Carbs34% DV102g
Fiber20% DV5g
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