Filter
Reset
Sort ByRelevance
Marcia
Pasta with bacon and peas
A tasty recipe. The main course contains the following ingredients: meat, fresh tagliatelle (pasta 250 g), peas (freezer of 450 g), baking bacon (175 g), red pepper and Père Joseph (abbey cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry tagliatelle and peas in approx.
-
5 minutes in a pan with plenty of boiling water.
-
Meanwhile cut bacon into bars.
-
Bake bacon in a frying pan of bacon for about 2 minutes.
-
Clean pepper and cut into strips.
-
Add to bacon and fry for 1 minute.
-
Cut cheese into cubes.
-
Pour out pasta and peas.
-
Prepare bacon, pepper and cheese and heat for approx.
-
1 minute.
-
Divide between two plates..
Blogs that might be interesting
-
40 minMain dishchicken carbonade, olive oil, onion, garlic, tomato cubes, black olive, green olive, pasta, rice, Broccoli, fresh parsley,chicken chop with olives -
20 minMain dishbutter, beef finches, stew vegetables, mashed potatoes à la minute, sharp mustard,beef finches with stew vegetables -
15 minMain dishfresh mango, sunflower oil, gyro strips, fresh Mexican stir-fry vegetable, salsa hot, taco shell, oak leaf lettuce melange,tacos with gyros, mango and salsa -
20 minMain dishpandan rice, tomato cubes, red peppers, olive oil, giant shrimp, chili pepper, garden peas, sour cream,rice dish with prawns
Nutrition
1.150Calories
Sodium17% DV400mg
Fat89% DV58g
Protein114% DV57g
Carbs34% DV102g
Fiber20% DV5g
Loved it