Filter
Reset
Sort ByRelevance
Marcia
Pasta with bacon and peas
A tasty recipe. The main course contains the following ingredients: meat, fresh tagliatelle (pasta 250 g), peas (freezer of 450 g), baking bacon (175 g), red pepper and Père Joseph (abbey cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry tagliatelle and peas in approx.
-
5 minutes in a pan with plenty of boiling water.
-
Meanwhile cut bacon into bars.
-
Bake bacon in a frying pan of bacon for about 2 minutes.
-
Clean pepper and cut into strips.
-
Add to bacon and fry for 1 minute.
-
Cut cheese into cubes.
-
Pour out pasta and peas.
-
Prepare bacon, pepper and cheese and heat for approx.
-
1 minute.
-
Divide between two plates..
Blogs that might be interesting
-
20 minMain dishWhite rice, fresh pointed cabbage, onion, garlic, smoked bacon cubes, curry powder, mix for vegetable sauce, tap water,stir-fried cabbage with bacon -
15 minMain dishsticking potato, traditional olive oil, sliced onions, beef broth from tablet, frozen leaf spinach, garlic, fresh whole wheat ravioli ricotta e spinaci, ham strips julienne, creme fraiche,spinach soup with ravioli -
40 minMain dishsunflower oil, garlic, curry powder, baking flour, pumpkin, pearl barley, Red pepper, cumin powder (djinten), lemon, spring / forest onion, parsley, steak,salad of roasted cauliflower and pumpkin with pearl barley and steak -
25 minMain dishpandan rice, oil, pork slices, onion, Bumbu spice red curry, coconut milk, Broccoli,mild thai pork curry
Nutrition
1.150Calories
Sodium17% DV400mg
Fat89% DV58g
Protein114% DV57g
Carbs34% DV102g
Fiber20% DV5g
Loved it