Farmers omelette with fried potatoes

Name: farmers omelette with fried potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 60 g butter or margarine; 1 duopack baby potatoes 700 g; 1 bag curly lettuce melange 100 g; 1 box Eggs free range (6 pieces); 1 tray fresh chives (25 g), finely chopped; 100 ml milk; 1 bag Dutch wok vegetables 400 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: butter or margarine, baby potatoes (700 g), curly lamb vegetables (100 g), eggs (free range (6 pieces)), fresh chives (25 g), finely chopped), milk and Dutch wok vegetables ( 400 g).

Ingredients

Directions

Fry the potatoes in a frying pan in about 25 g butter until golden brown and cooked in 20 minutes. Divide the lettuce over 4 plates.
Beat the eggs with half of the chives, milk and salt and pepper to taste. Melt half of the rest of the butter in a second frying pan and stir fry half of the wok vegetables in 5 minutes until tender. Pour half of the egg mixture over it and let it solidify. Halve the omelette in the pan and put it on 2 plates, on the lettuce. Bake another omelette.
Spoon the rest of the chives through the fried potatoes and scoop the potatoes at the omelettes on the plates.