Filter
Reset
Sort ByRelevance
BESTHEN
Farmers omelette with fried potatoes
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: butter or margarine, baby potatoes (700 g), curly lamb vegetables (100 g), eggs (free range (6 pieces)), fresh chives (25 g), finely chopped), milk and Dutch wok vegetables ( 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the potatoes in a frying pan in about 25 g butter until golden brown and cooked in 20 minutes. Divide the lettuce over 4 plates.
-
Beat the eggs with half of the chives, milk and salt and pepper to taste. Melt half of the rest of the butter in a second frying pan and stir fry half of the wok vegetables in 5 minutes until tender. Pour half of the egg mixture over it and let it solidify. Halve the omelette in the pan and put it on 2 plates, on the lettuce. Bake another omelette.
-
Spoon the rest of the chives through the fried potatoes and scoop the potatoes at the omelettes on the plates.
Blogs that might be interesting
-
50 minMain dishSun dried tomatoes, olive oil, onion, tomatoes, potato slices, Mozzarella, oregano, beef chipolata,Italian potato dish with sausages
-
20 minMain dishbasmati rice, lemon, sunflower oil, Thai fish sauce, Red pepper, garlic, Roast beef, Red onion, fresh coriander, fresh fresh mint,marinated roast beef with fried coriander rice
-
25 minMain dishApple, unbroken pork schnitzel, cream cheese, butter, cleaned sprouts, fresh mashed potatoes, beef gravy,stuffed pork schnitzels with sprouts
-
55 minMain dishgarlic, vine tomato, fresh basil, fresh flat parsley, eggplant, sun-ripened Taggia olives, traditional olive oil, medium sized egg, Pecorino Romano, bread-crumbs, capers,stuffed aubergine
Nutrition
400Calories
Sodium32% DV765mg
Fat31% DV20g
Protein34% DV17g
Carbs13% DV38g
Fiber24% DV6g
Loved it