Filter
Reset
Sort ByRelevance
FLOODWAY GIRL
Sweet and sour curry with duck
A nice Indian recipe. The main course contains the following ingredients: poultry, onion (chopped), oil, garlic (peeled), fresh ginger root (grated), chili pepper (crumbled), ground cardamom (spices), ground cumin (djinten), white wine vinegar, dark brown caster sugar and duck breast fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry in 1 cup oil in pan onion for 5 minutes. In food processor, peel onion with garlic, ginger, spices, vinegar and sugar into pasta. Repeat pasta in bowl. Cut loose from duck breast with sharp knife and cut meat into 4 cm pieces. Cook meat with pasta and leave to marinate in refrigerator for at least 2 hours.
-
Let meat in marinade reach room temperature. Heat residual oil in frying pan. Chop the meat with marinade for 5 min. Salt to taste and add 100 ml of water and gently simmer for another 10-15 min.
Blogs that might be interesting
-
15 minMain dishOrganic chicken fillet slices, tortilla wrap, grated mature cheese 48, raw vegetables radish mix, gherkin cubes, fresh spinach, Cherry tomatoes, extra virgin olive oil,Dutch tortilla toast with spinach salad -
30 minMain dishTurkish bread, minced beef, mix for minced meat with onions, medium sized egg, Red cabbage, apple cider vinegar, sliced iceberg lettuce, Turkish garlic sauce, cucumber, tomato,onion-meatballs on Turkish bread -
20 minMain disholive oil, minced beef, meat broth from tablet, zucchini, tomato, laurel leaf, fresh thyme, dried thyme, garlic, green olive, black olive,tian / provençal casserole of courgette, tomato and minced meat -
20 minMain dishduck breast fillet, egg, soy sauce, dry sherry, cornstarch, bamboo shoots, fresh ginger root, oil, sugar, poultry feast, Spinach,duck breast fillet with ginger
Nutrition
530Calories
Sodium24% DV570mg
Fat71% DV46g
Protein50% DV25g
Carbs1% DV3g
Fiber24% DV6g
Loved it