Filter
Reset
Sort ByRelevance
FLOODWAY GIRL
Sweet and sour curry with duck
A nice Indian recipe. The main course contains the following ingredients: poultry, onion (chopped), oil, garlic (peeled), fresh ginger root (grated), chili pepper (crumbled), ground cardamom (spices), ground cumin (djinten), white wine vinegar, dark brown caster sugar and duck breast fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry in 1 cup oil in pan onion for 5 minutes. In food processor, peel onion with garlic, ginger, spices, vinegar and sugar into pasta. Repeat pasta in bowl. Cut loose from duck breast with sharp knife and cut meat into 4 cm pieces. Cook meat with pasta and leave to marinate in refrigerator for at least 2 hours.
-
Let meat in marinade reach room temperature. Heat residual oil in frying pan. Chop the meat with marinade for 5 min. Salt to taste and add 100 ml of water and gently simmer for another 10-15 min.
Blogs that might be interesting
-
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad -
15 minMain dishbasil, flat leaf parsley, chives, anchovy fillets, garlic, capers, Red wine vinegar, olive oil, giant shrimp, lemon,shrimp with salsa -
20 minMain dishClare fillet, flour, olive oil, butter, liquid baking product, shallot, garlic, thyme, sage, laurel leaf, mixed mushroom,Clare fillet with stir-fried mushrooms -
15 minMain dishbasmati rice, peanut oil, breaded salmon burger, Baking cheese roll, cucumber, pak choi, chilled seaweed salad, vinegar, lamb's lettuce, wasabi mayonnaise,salmon burger with fresh seaweed rice salad
Nutrition
530Calories
Sodium24% DV570mg
Fat71% DV46g
Protein50% DV25g
Carbs1% DV3g
Fiber24% DV6g
Loved it