Sweet and sour curry with duck

Fry in 1 cup oil in pan onion for 5 minutes. In food processor, peel onion with garlic, ginger, spices, vinegar and sugar into pasta. Repeat pasta in bowl. Cut loose from duck breast with sharp knife and cut meat into 4 cm pieces. Cook meat with pasta and leave to marinate in refrigerator for at least 2 hours.

Let meat in marinade reach room temperature. Heat residual oil in frying pan. Chop the meat with marinade for 5 min. Salt to taste and add 100 ml of water and gently simmer for another 10-15 min.