Pasta with minced meat, spinach and tomato sauce

Name: pasta with minced meat, spinach and tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 440 g tortellini ai for; 3 candy cucumber; el white balsamic vinegar; 1 el traditional olive oil; 300 g minced chicken natural; 400 g Chestnut mushroom; 690 g Sugocasa Tradizionale in bottle; 400 g fresh spinach; 125 g Mozzarella

Fresh tortellini with minced chicken, mushrooms, tomato sauce and mozzarella with a salad of cucumber and vinegar.

Ingredients

Directions

Boil the pasta for 12 minutes. In the meantime, cut the cucumbers into thin slices and mix with the vinegar, pepper and salt.
Heat the oil in a frying pan and fry the chicken mince in 3 min. Until tender, done and golden brown. Meanwhile cut the mushrooms in four.
Add to the minced meat and cook for 3 minutes. Add the tomato sauce and heat for 3 minutes.
Add the spinach in parts and let it shrink all the time. Season with pepper and salt.
Cut the mozzarella into slices. Drain the pasta and scoop through the minced meat mixture.
Spread the mozzarella over it and heat for 3 minutes until the mozzarella has melted. Serve with the cucumber salad.