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CRUMBSNATCHER
Pasta with minced meat, spinach and tomato sauce
Fresh tortellini with minced chicken, mushrooms, tomato sauce and mozzarella with a salad of cucumber and vinegar.
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Ingredients
Directions
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Boil the pasta for 12 minutes. In the meantime, cut the cucumbers into thin slices and mix with the vinegar, pepper and salt.
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Heat the oil in a frying pan and fry the chicken mince in 3 min. Until tender, done and golden brown. Meanwhile cut the mushrooms in four.
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Add to the minced meat and cook for 3 minutes. Add the tomato sauce and heat for 3 minutes.
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Add the spinach in parts and let it shrink all the time. Season with pepper and salt.
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Cut the mozzarella into slices. Drain the pasta and scoop through the minced meat mixture.
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Spread the mozzarella over it and heat for 3 minutes until the mozzarella has melted. Serve with the cucumber salad.
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Nutrition
815Calories
Sodium0% DV1.680mg
Fat52% DV34g
Protein84% DV42g
Carbs27% DV81g
Fiber32% DV8g
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