Filter
Reset
Sort ByRelevance
Piggyluver~!
Pasta with mushroom-minced meat sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil in a frying pan and fry the minced meat in a griddle and cooked. Stir the onion rings through the minced meat during baking. Sprinkle everything with salt and pepper. Remove the minced meat and the onion rings from the pan.
-
Heat 3 tablespoons of olive oil in the pan and fry the mushrooms quickly until crispy and light brown. In the meantime, cook the pasta al dente according to the instructions on the packaging.
-
Add the minced meat, the onion rings and the sifted tomatoes to the fried mushrooms and warm everything well.
-
Spoon the drained pasta into a warmed dish. Spoon the sauce through the pasta and garnish the dish with the halved to and leaves of sage or basil.
-
Tasty with a fresh green salad.
-
20 minMain disheggplant, mild olive oil, medium sized egg, wholegrain floor bread, watercress, smoked chicken fillet strips, cottage cheese, sweet chilli sauce,omelet with eggplant, chicken and cottage cheese -
15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad -
20 minMain dishchilled lasagne sheets, mushroom melange, garlic, Catalan bratwurst, cherry tomatoes on the branch, traditional olive oil, pasta pesto tartufo, baby spinach,open lasagna with fried mushrooms and truffle pesto -
25 minMain dishyellow rice, fresh green beans, sunflower oil, Nasi Bami meat, pak choi, nasi herbs spices, boiling water,nasi koening with bok choy
Nutrition
625Calories
Fat35% DV23g
Protein48% DV24g
Carbs26% DV77g
Loved it