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MELISSAINNOVA
Rabbit with sage sauce and grapes
A tasty recipe. The main course contains the following ingredients: meat, onion and garlic.
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Ingredients
Directions
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Sprinkle the rabbit bolts with pepper and salt. Heat the butter in a frying pan and bake the bolts around brown. Take out of the pan.
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Chop the onion and finely chop the garlic. Stir-fry the bacon, onion and garlic for 3 minutes in the remaining shortening.
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Add the wine, fondue and sage and bring to the boil.
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Lower the heat, put the bolts back in the pan and simmer for about 1 hour and 15 minutes with the lid on the pan.
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Preheat the oven to 175 ° C if necessary. Place the bolts in a warm dish in the oven or keep warm under aluminum foil.
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Allow the cooking liquid to reduce by half on high heat. Mix in the crème fraîche and grapes and warm for another 2 minutes.
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Season the sauce with pepper and salt and pour over the rabbit bolts or serve separately.
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Nutrition
605Calories
Sodium0% DV5mg
Fat69% DV45g
Protein86% DV43g
Carbs2% DV7g
Fiber0% DV0g
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