Filter
Reset
Sort ByRelevance
Mumsy'sCouchPotato
Mediterranean eggplant dish with tomato and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 200 ml. oil, fry the aubergine slices brown on both sides and drain on kitchen paper.
-
Heat the rest of the oil and fry the onion and garlic for about 3 minutes. Add minced meat, salt and pepper, oregano and the spices and stir fry.
-
Add the tomato puree and fruit. Finally add the tomato cubes, stir and let the sauce boil and cook on low setting for about 15 minutes. Bring the minced meat sauce to taste. Preheat the oven to 180 ° C.
-
Line the baking dish with a few slices of eggplant and scoop part of the sauce. Fill the dish with the aubergine and sauce layer by layer and finish with the grated cheese. Bake the dish in a nice brown color for about 20 minutes.
-
Tasty with rice and a salad.
-
15 minMain dishcouscous, olive oil, Italian stir-fry vegetables, pasta sauce bolognese, dried apricots,couscous with vegetable sauce and apricots -
25 minMain dishtortilla wrap, olive oil, shallot, onion, chicken breast, chicken breast, salami, sifted tomato, fresh coriander, Mozzarella, coriander leaf,tortilla pizza with chicken and salami -
120 minMain dishgarlic, French lamb racks with 6 ribs, fresh Italian spice mix, aubergines, bay leaves, cloves, sea salt, freshly ground pepper, olive oil (extra virgin), vine tomatoes, shallots, meat fond, Red wine, balsamic vinegar, bunch onions, butter, small bag of potato chips,fried marinated rack of lamb with aubergine caviar -
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans
Nutrition
625Calories
Sodium0% DV0g
Fat77% DV50g
Protein56% DV28g
Carbs4% DV13g
Fiber0% DV0g
Loved it