Filter
Reset
Sort ByRelevance
Beverly McDonald
Gnocchi with homemade meatballs and mushrooms
Dish with minced meat, panko, egg, oregano, gnocchi, onions, mushrooms, cream cheese and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the leaves of the oregano sprigs and cut finely.
-
Put the minced meat in a bowl and mix in the panko, milk, egg and oregano. Season with pepper and salt.
-
Turn 16 balls of it with moist hands. Heat the oil in the frying pan and fry the balls in 6 min. Brown.
-
Meanwhile, heat the oil in a frying pan and fry the gnocchi in a dark brown and crispy layer for 12 min. Change regularly.
-
Meanwhile, clean the onions and cut them. Wipe the mushrooms with kitchen paper and cut into quarters.
-
Add the onion and mushrooms to the balls and cook for another 4 minutes. Add the cream cheese and fried gnocchi and heat for another 3 minutes.
-
Let the spinach in the pan of the gnocchi in parts shrink. Drain the spinach in a colander and pour just before serving through the gnocchi and meatballs.
Blogs that might be interesting
-
65 minMain dishsomething crumbly potatoes, fresh thyme, (peanut) oil, fresh cod burger, zucchini, wild spinach, arugula, fennel, black olives in slices, white cheese cubes,cod burger with Mediterranean vegetables
-
40 minMain dishveal schnitzel, pork schnitzel, fresh thyme, flour, butter, Camembert, liquid honey, shaved almonds, White wine,schnitzel with camembert, honey and white wine
-
30 minMain dishcrooked skintone, pea, root, sticking potato, onion, oil, dried thyme, paprika, salt, pepper, mustard,Dutch stir-fry with slavink and mustard
-
50 minMain dishchicken bolt, peanut oil, liquid baking product, Red onion, Red pepper, yellow bell pepper, leeks, chicken bouillon, white beer, white raisin, pine nuts,chicken stewed in white beer
Nutrition
795Calories
Sodium32% DV760mg
Fat68% DV44g
Protein82% DV41g
Carbs19% DV56g
Fiber24% DV6g
Loved it