Filter
Reset
Sort ByRelevance
Kemosuave
Savory apples from the oven
Also try these delicious savory apples from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the apples horizontally in half and use an apple drill to cut out the cores from all parts.
-
Use a small knife to cut away some of the apple fruit flesh to create a small cavity. Slice the apple pieces.
-
Place all half apples in a greased oven dish. Heat the oil and fry the shallot in a couple of minutes.
-
Add the minced meat, herbs and cinnamon and fry and brown on a high stand. Add the apple pieces, the raisins and the pine nuts and fry for a few more minutes.
-
Fill all half apples with some of the minced meat filling and pour a small glass of water into the baking dish.
-
Cover the apples with aluminum foil and bake them in about 40 minutes.
-
If necessary, remove the aluminum foil for the last 10 minutes so that the filling becomes nicely browned.
-
25 minMain dishpaprika, pandan rice, basmati rice, Broccoli, coriander, mango, Red pepper, lemon, peanut oil, smoked mackerel fillet,rice salad with mango and mackerel
-
45 minMain dishmultigrain rice, Red pepper, onion, garlic, pickled green peppers, traditional olive oil, Quorn finely chopped,spicy stuffed peppers
-
50 minMain dishonion, clove, bacon, butter, green coal, winter carrot, leeks, sticking potato, garlic, laurel leaf, dried thyme, chicken leg, chicken broth tablet, fresh parsley, fresh celery leaves, lemon,stew of chicken, winter vegetables and bacon cubes
-
50 minMain dishpie dough, fresh spinach, butter, liquid baking product, flour, rusk, garlic, dried oregano, egg, whipped cream, Camembert, pine nuts,spinach with camembert
Nutrition
330Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs9% DV27g
Fiber0% DV0g
Loved it