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Savory apples from the oven
Also try these delicious savory apples from the oven
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut the apples horizontally in half and use an apple drill to cut out the cores from all parts.
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Use a small knife to cut away some of the apple fruit flesh to create a small cavity. Slice the apple pieces.
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Place all half apples in a greased oven dish. Heat the oil and fry the shallot in a couple of minutes.
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Add the minced meat, herbs and cinnamon and fry and brown on a high stand. Add the apple pieces, the raisins and the pine nuts and fry for a few more minutes.
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Fill all half apples with some of the minced meat filling and pour a small glass of water into the baking dish.
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Cover the apples with aluminum foil and bake them in about 40 minutes.
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If necessary, remove the aluminum foil for the last 10 minutes so that the filling becomes nicely browned.
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Nutrition
330Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs9% DV27g
Fiber0% DV0g
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