Savory apples from the oven

Name: savory apples from the oven
Total time: 20 min
Yield: 4
Ingredients: 4 big gold bar crops; 1 tablespoon oil; 1 shallot shredded; 2 teaspoon Spice meatballs; 250 gram half to half minced; 1 mespoint cinnamon; 2 tablespoon raisins; 2 tablespoon pine nuts

Also try these delicious savory apples from the oven

Ingredients

Kitchen Stuff

kitchen tassel

Directions

Preheat the oven to 180 ° C. Cut the apples horizontally in half and use an apple drill to cut out the cores from all parts.
Use a small knife to cut away some of the apple fruit flesh to create a small cavity. Slice the apple pieces.
Place all half apples in a greased oven dish. Heat the oil and fry the shallot in a couple of minutes.
Add the minced meat, herbs and cinnamon and fry and brown on a high stand. Add the apple pieces, the raisins and the pine nuts and fry for a few more minutes.
Fill all half apples with some of the minced meat filling and pour a small glass of water into the baking dish.
Cover the apples with aluminum foil and bake them in about 40 minutes.
If necessary, remove the aluminum foil for the last 10 minutes so that the filling becomes nicely browned.