Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Savory apples from the oven
 
 
4 ServingsPTM20 min

Savory apples from the oven


Also try these delicious savory apples from the oven

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C. Cut the apples horizontally in half and use an apple drill to cut out the cores from all parts.
  2. Use a small knife to cut away some of the apple fruit flesh to create a small cavity. Slice the apple pieces.
  3. Place all half apples in a greased oven dish. Heat the oil and fry the shallot in a couple of minutes.
  4. Add the minced meat, herbs and cinnamon and fry and brown on a high stand. Add the apple pieces, the raisins and the pine nuts and fry for a few more minutes.
  5. Fill all half apples with some of the minced meat filling and pour a small glass of water into the baking dish.
  6. Cover the apples with aluminum foil and bake them in about 40 minutes.
  7. If necessary, remove the aluminum foil for the last 10 minutes so that the filling becomes nicely browned.

Blogs that might be interesting

why are healthy snacks important

Nutrition

330Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs9% DV27g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407