Colorful vegetable tortillas with minced meat

Name: colorful vegetable tortillas with minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 red peppers; 3 tablespoons sunflower oil; 1 dish minced beef approx. 400 g; 1 bag burrito seasoning mix 40 g; 1 look corn kernels 300 g; 1 bag Spinach 300 g; 1 bag wrapt tortillas 280 g; little pot wrap sauce a 200 ml

A nice mexican recipe. The main course contains the following ingredients: meat, red peppers, sunflower oil, ground beef (about 400 g), burrito seasoning mix (40 g), corn kernels (300 g), ready-to-cook spinach (300 g), wrapt tortillas (280 g) and wrap sauce (a 200 ml).

Ingredients

Directions

Clean peppers and cut into pieces.
Heat oil in frying pan and minced beef in 3 min.
Add pepper and fry for 3 minutes.
Mix and add 250 ml of water.
Bring to the boil and allow to thicken for 10 minutes on low heat.
Drain and add corn.
Add spinach and roast for 2 minutes on fire.
Warm the tortillas according to the instructions, fill with minced meat mixture and fold them together.
Serve tortillas with sauce.
Tasty with green salad and vinaigrette..