Filter
Reset
Sort ByRelevance
Cathyalf
Noodles with palm cabbage and mango chicken skewers
Chicken mango pies with noodles and palm cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package and let them drain.
-
Remove the hard veins from the cabbage leaves and cut the coals into strips of 2½ cm.
-
Cut the carrots into slant slices of ½ cm. Slice the garlic.
-
Mix the chicken, curry, oil, pepper and salt in a bowl.
-
Peel the mango and cut the flesh into pieces of the kernel. Thread the mango and chicken alternately over the satay sticks.
-
Heat the grill pan and grill the mango chicken skewers for 10 minutes. Times regularly.
-
Meanwhile, heat the oil in a stirring stir fry the cabbage, carrots, garlic, pepper and salt if necessary 5 min.
-
Add the noodles, the oil, the soy sauce and the sesame seeds in the stir-fry pan for 3 minutes. Serve the noodles with the mango chicken skewers.
Blogs that might be interesting
-
30 minMain dishpotatoes, filet rolls, butter or margarine, boiled beets, onions, cucumber, natural vinegar, sugar,summer beetroot stew with filet roll
-
30 minMain dishroot, ketjapmarinademanis, honey, sambal oelek, banana, multigrain rice, peanut oil, sunflower oil, chicken breast, pod, corn grain,chicken dish with fried banana
-
30 minMain dishtagliatelle bicolore, eggplant, garlic, olive oil, Quorn finely chopped, sugo traditional, capers, unsalted mixed nuts,tagliatelle with aubergine quorn sauce
-
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese
Nutrition
620Calories
Sodium0% DV1.290mg
Fat34% DV22g
Protein68% DV34g
Carbs22% DV67g
Fiber36% DV9g
Loved it