Filter
Reset
Sort ByRelevance
Cathyalf
Noodles with palm cabbage and mango chicken skewers
Chicken mango pies with noodles and palm cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package and let them drain.
-
Remove the hard veins from the cabbage leaves and cut the coals into strips of 2½ cm.
-
Cut the carrots into slant slices of ½ cm. Slice the garlic.
-
Mix the chicken, curry, oil, pepper and salt in a bowl.
-
Peel the mango and cut the flesh into pieces of the kernel. Thread the mango and chicken alternately over the satay sticks.
-
Heat the grill pan and grill the mango chicken skewers for 10 minutes. Times regularly.
-
Meanwhile, heat the oil in a stirring stir fry the cabbage, carrots, garlic, pepper and salt if necessary 5 min.
-
Add the noodles, the oil, the soy sauce and the sesame seeds in the stir-fry pan for 3 minutes. Serve the noodles with the mango chicken skewers.
Blogs that might be interesting
-
20 minMain dishtortellini ai for, romatomat, garlic, semi-dried tomatoes, Parmigiano Reggiano, fresh basil, fennel bulb, fresh spinach,tortellini with spinach and fennel -
20 minMain dishpandan rice, oil, coalfish fillet, carrot julienne, orange juice, mustard, slim cream,coalfish in orange mustard sauce -
65 minMain dishsticking potato, traditional olive oil, cheese onions, onion, Black Angus citizen, smoked cheese 45, medium sized egg, Apple, mustard, vinegar, cut endive, raw vegetables onion, hamburger slices,Dutch burger with homemade fries and crispy raw salad -
20 minMain dishdried yeast, flour, flour, olive oil, olive oil, Red onion, green asparagus, mascarpone, gorgonzola,pizza asparagi
Nutrition
620Calories
Sodium0% DV1.290mg
Fat34% DV22g
Protein68% DV34g
Carbs22% DV67g
Fiber36% DV9g
Loved it