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Noodles with palm cabbage and mango chicken skewers
Chicken mango pies with noodles and palm cabbage.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package and let them drain.
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Remove the hard veins from the cabbage leaves and cut the coals into strips of 2½ cm.
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Cut the carrots into slant slices of ½ cm. Slice the garlic.
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Mix the chicken, curry, oil, pepper and salt in a bowl.
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Peel the mango and cut the flesh into pieces of the kernel. Thread the mango and chicken alternately over the satay sticks.
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Heat the grill pan and grill the mango chicken skewers for 10 minutes. Times regularly.
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Meanwhile, heat the oil in a stirring stir fry the cabbage, carrots, garlic, pepper and salt if necessary 5 min.
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Add the noodles, the oil, the soy sauce and the sesame seeds in the stir-fry pan for 3 minutes. Serve the noodles with the mango chicken skewers.
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Nutrition
620Calories
Sodium0% DV1.290mg
Fat34% DV22g
Protein68% DV34g
Carbs22% DV67g
Fiber36% DV9g
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