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Seabright1226
Pilav of multigrain rice with chicken shawarma
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, oil, onion (chopped), multigrain rice ((275 g)), chicken (shawarma), leeks (in slanted rings), red pepper (in small strips), snow peas ((200 g) and halved).
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Ingredients
Directions
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Bring 600 ml water to the boil, dissolve the bouillon tablet. Heat 1 tbsp oil in a frying pan and fry the onion for 3 minutes. Add the multigrain rice and stir fry for 1 minute. Pour in the stock, bring it to the boil while stirring, place a lid on the pan and let the rice cook in 12 minutes. Scoop occasionally.
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Heat 2 tbsp oil in a stirring stir fry the chicken shred on high heat for about 5 minutes. Add the leeks, peppers and snow peas and stir-fry for about 5 minutes, until the vegetables are al dente. Serve the chicken shawarma with the multigrain pilaf.
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Nutrition
495Calories
Sodium32% DV765mg
Fat25% DV16g
Protein48% DV24g
Carbs21% DV64g
Fiber24% DV6g
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