Filter
Reset
Sort ByRelevance
Seabright1226
Pilav of multigrain rice with chicken shawarma
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, oil, onion (chopped), multigrain rice ((275 g)), chicken (shawarma), leeks (in slanted rings), red pepper (in small strips), snow peas ((200 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 600 ml water to the boil, dissolve the bouillon tablet. Heat 1 tbsp oil in a frying pan and fry the onion for 3 minutes. Add the multigrain rice and stir fry for 1 minute. Pour in the stock, bring it to the boil while stirring, place a lid on the pan and let the rice cook in 12 minutes. Scoop occasionally.
-
Heat 2 tbsp oil in a stirring stir fry the chicken shred on high heat for about 5 minutes. Add the leeks, peppers and snow peas and stir-fry for about 5 minutes, until the vegetables are al dente. Serve the chicken shawarma with the multigrain pilaf.
Blogs that might be interesting
-
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod -
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
50 minMain dishwheat flour, salt, medium sized egg, semi-skimmed milk, shallot, unsalted butter, breakfast bacon,exciting bacon pancakes with onion -
15 minMain dishbutter or margarine, rösti (frozen), salt, pepper, forest outing, egg, Brie,röstikoek with brie
Nutrition
495Calories
Sodium32% DV765mg
Fat25% DV16g
Protein48% DV24g
Carbs21% DV64g
Fiber24% DV6g
Loved it