Filter
Reset
Sort ByRelevance
Seabright1226
Pilav of multigrain rice with chicken shawarma
A tasty recipe. The main course contains the following ingredients: poultry, chicken stock, oil, onion (chopped), multigrain rice ((275 g)), chicken (shawarma), leeks (in slanted rings), red pepper (in small strips), snow peas ((200 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 600 ml water to the boil, dissolve the bouillon tablet. Heat 1 tbsp oil in a frying pan and fry the onion for 3 minutes. Add the multigrain rice and stir fry for 1 minute. Pour in the stock, bring it to the boil while stirring, place a lid on the pan and let the rice cook in 12 minutes. Scoop occasionally.
-
Heat 2 tbsp oil in a stirring stir fry the chicken shred on high heat for about 5 minutes. Add the leeks, peppers and snow peas and stir-fry for about 5 minutes, until the vegetables are al dente. Serve the chicken shawarma with the multigrain pilaf.
Blogs that might be interesting
-
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce -
30 minMain dishbroccoli bunch, chicken bouillon, dry white wine, risotto rice, onion, olive oil, Spinach, Parmesan cheese,spinach sauce with broccoli -
20 minMain dishCatalan bratwursts, butter, red peppers, Kale, mashed potatoes for stew,kale with stir fried sausages -
30 minMain dishSesame seed, miehoen, fresh ginger, Red pepper, sunflower oil, garlic, winter carrot, Red onions, soy sauce, shiitake, tuna steak, coriander,stir-fried miehoen with tuna
Nutrition
495Calories
Sodium32% DV765mg
Fat25% DV16g
Protein48% DV24g
Carbs21% DV64g
Fiber24% DV6g
Loved it