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Pasta pancetta with cucumber and mozzarella
 
 
4 ServingsPTM20 min

Pasta pancetta with cucumber and mozzarella


Also try this delicious pasta pancetta with cucumber and mozzarella

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Directions

  1. Cook the pasta with salt al dente and pour it. Rinse cold water and let it drain.
  2. Roast the pancetta in a dry, hot frying pan until crispy and set aside.
  3. Beat the mayonnaise for the dressing and then beat the other ingredients.
  4. Spoon the cucumber strips, the iceberg lettuce, the mozzarella and the chopped basil through the pasta and mix in the dressing.
  5. Garnish with the pancetta and leaves of basil.

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Nutrition

730Calories
Sodium0% DV0g
Fat66% DV43g
Protein50% DV25g
Carbs20% DV61g
Fiber0% DV0g

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