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Pillsburydoughboy
Pasta pancetta with cucumber and mozzarella
Also try this delicious pasta pancetta with cucumber and mozzarella
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Ingredients
Directions
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Cook the pasta with salt al dente and pour it. Rinse cold water and let it drain.
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Roast the pancetta in a dry, hot frying pan until crispy and set aside.
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Beat the mayonnaise for the dressing and then beat the other ingredients.
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Spoon the cucumber strips, the iceberg lettuce, the mozzarella and the chopped basil through the pasta and mix in the dressing.
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Garnish with the pancetta and leaves of basil.
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Nutrition
730Calories
Sodium0% DV0g
Fat66% DV43g
Protein50% DV25g
Carbs20% DV61g
Fiber0% DV0g
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