Chicory dish with ham and egg

Name: chicory dish with ham and egg
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram sticking potato; 4 stump chicory; 50 gram butter; 50 gram liquid baking product; 1 teaspoon curry powder; 75 gram old cheese; 75 gram mature cheese; 200 milliliters cooking cream; 3 tablespoon bread crumbs; 1 bunch fresh celery leaves; 200 gram ham; 4 egg

Ingredients

1 kilogram sticking potato
4 stump chicory
50 gram butter
50 gram liquid baking product
1 teaspoon curry powder
75 gram old cheese

75 gram mature cheese
200 milliliters cooking cream
3 tablespoon bread crumbs
1 bunch fresh celery leaves
200 gram ham
4 egg

Directions

Boil the potatoes for about 15 minutes. Drain, rinse cold water, peel and cut into slices.
Preheat the oven to 180 ° C. Cut the chicory stalks lengthwise into broad strips. Heat the butter and stir-fry the chicory for about 2 minutes. Allow to cool.
Stir the curry and cheese through the cooking cream and season with salt and pepper.
Sprinkle the baking dish with breadcrumbs and spread the potato slices over the bottom. Sprinkle with celeriac. Divide the chicory over it and sprinkle with the ham and the egg.
Pour the cream sauce over it and bake the dish in the middle of the oven in 20-25 minutes until golden brown.