Filter
Reset
Sort ByRelevance
Culinarychick
Chicory dish with ham and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for about 15 minutes. Drain, rinse cold water, peel and cut into slices.
-
Preheat the oven to 180 ° C. Cut the chicory stalks lengthwise into broad strips. Heat the butter and stir-fry the chicory for about 2 minutes. Allow to cool.
-
Stir the curry and cheese through the cooking cream and season with salt and pepper.
-
Sprinkle the baking dish with breadcrumbs and spread the potato slices over the bottom. Sprinkle with celeriac. Divide the chicory over it and sprinkle with the ham and the egg.
-
Pour the cream sauce over it and bake the dish in the middle of the oven in 20-25 minutes until golden brown.
-
45 minMain dishfillet steak, steak, butter, olive oil, sage leaf, butter, shallot, garlic, laurel leaf, sage leaf, full red wine, cattle fond,steak with shallot-wine sauce -
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
20 minMain dishoyster mushroom, Chestnut mushroom, olive oil, Red pepper, green pepper, yellow bell pepper, butter, liquid baking product, steak, cream pâté, mushroom pâté, Ardenner pâté,steak with paprika, pate and mushrooms -
15 minMain dishfusilli, fine frozen garden peas, traditional olive oil, onion, smoked chicken strips, pesto mild pasta sauce, arugula,pasta pesto with arugula
Nutrition
670Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs19% DV58g
Fiber0% DV0g
Loved it