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Culinarychick
Chicory dish with ham and egg
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Ingredients
Directions
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Boil the potatoes for about 15 minutes. Drain, rinse cold water, peel and cut into slices.
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Preheat the oven to 180 ° C. Cut the chicory stalks lengthwise into broad strips. Heat the butter and stir-fry the chicory for about 2 minutes. Allow to cool.
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Stir the curry and cheese through the cooking cream and season with salt and pepper.
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Sprinkle the baking dish with breadcrumbs and spread the potato slices over the bottom. Sprinkle with celeriac. Divide the chicory over it and sprinkle with the ham and the egg.
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Pour the cream sauce over it and bake the dish in the middle of the oven in 20-25 minutes until golden brown.
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Nutrition
670Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs19% DV58g
Fiber0% DV0g
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