Filter
Reset
Sort ByRelevance
Culinarychick
Chicory dish with ham and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for about 15 minutes. Drain, rinse cold water, peel and cut into slices.
-
Preheat the oven to 180 ° C. Cut the chicory stalks lengthwise into broad strips. Heat the butter and stir-fry the chicory for about 2 minutes. Allow to cool.
-
Stir the curry and cheese through the cooking cream and season with salt and pepper.
-
Sprinkle the baking dish with breadcrumbs and spread the potato slices over the bottom. Sprinkle with celeriac. Divide the chicory over it and sprinkle with the ham and the egg.
-
Pour the cream sauce over it and bake the dish in the middle of the oven in 20-25 minutes until golden brown.
-
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine -
30 minMain dishharicots verts, ostrich steaks, mild olive oil, Red port, bovine or wildfest, mashed potatoes with chestnut, Zeeland bacon, butter,ostrich steak with red port gravy -
15 minMain dishpenne rigate, baking flour, surimisticks, fresh basil, olive oil, sliced leek, pesto alla genovese,pestopenne with surimi -
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry
Nutrition
670Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs19% DV58g
Fiber0% DV0g
Loved it