Filter
Reset
Sort ByRelevance
JONILEWIS
Veal schnitzels with olive pesto
A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels, green pesto, black olives (tapenade), balsamic vinegar (white), dried oregano, cayenne pepper and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cutlets halfway and cut in a lightly cut with a sharp knife. In a bowl stir in pesto, tapenade, vinegar, oregano and cayenne pepper. Pour the schnitzels on both sides well with a pesto mixture, place on a plate, cover the plate and marinate the meat in the fridge for 1 hour.
-
Put the schnitzels on greased grate and grill for approx. 3 min. Scaloppini and other sides also grilling approx. 3 min. Place meat on a scale, sprinkle with parsley and, if necessary, pepper and salt. Tasty with grilled eggplant and pizza rolls.
Blogs that might be interesting
-
20 minMain dishRisotto Alla Milanese, chicken breast, traditional olive oil, onion shavings, chorizo sausage on one piece, roasted red peppers in pot, fresh chives,cooked saffron risotto with chicken and chorizo
-
75 minMain dishlemon, garlic, oregano, spicy paprika powder, cinnamon, olive oil, rib eye, fresh spinach, bunch onions, redpearl tomatoes,marinated ribeye with lemon and spinach salad
-
55 minMain dishegg, grated mature cheese, self-raising flour, creme fraiche, Full Milk, butter, leaf parsley, chives, basil, artichoke hearts, black olives without pit,green herbal clafoutis with artichoke hearts
-
35 minMain dishvine tomatoes, olive oil, Provencal, fish schnitzels, mashed potatoes, green beans, garlic,fish schnitzels and tomato with mashed potatoes
Nutrition
220Calories
Sodium16% DV395mg
Fat54% DV35g
Protein18% DV9g
Carbs0% DV1g
Fiber36% DV9g
Loved it