Filter
Reset
Sort ByRelevance
JONILEWIS
Veal schnitzels with olive pesto
A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels, green pesto, black olives (tapenade), balsamic vinegar (white), dried oregano, cayenne pepper and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cutlets halfway and cut in a lightly cut with a sharp knife. In a bowl stir in pesto, tapenade, vinegar, oregano and cayenne pepper. Pour the schnitzels on both sides well with a pesto mixture, place on a plate, cover the plate and marinate the meat in the fridge for 1 hour.
-
Put the schnitzels on greased grate and grill for approx. 3 min. Scaloppini and other sides also grilling approx. 3 min. Place meat on a scale, sprinkle with parsley and, if necessary, pepper and salt. Tasty with grilled eggplant and pizza rolls.
Blogs that might be interesting
-
20 minMain dishorange, steak, peanut oil, butter, shallot, honey, fresh thyme, fresh cranberries, Red wine, red currant juice,steak with candied shallots and cranberries
-
20 minMain dishfresh salmon fillet without skin, juice and grater of a lemon, flour, butter (soft), dry white wine, whipped cream, fresh dill finely minced, flat leaf parsley, finely chopped chives,fried salmon fillet with creamy herb sauce
-
90 minMain dishparma ham, unsalted butter, minced beef, winter carrot, celery, onion, garlic, House wine red, peeled tomatoes, mashed potatoes with butter, Parmigiano Reggiano,potato bolognese gratin
-
30 minMain dishcrumbly potato, cool fresh flaked meal, traditional olive oil, thin bacon strips, fresh cod burger, semi-skimmed milk, French mustard, dried dill,cauliflower stew with bacon and crispy fish burger
Nutrition
220Calories
Sodium16% DV395mg
Fat54% DV35g
Protein18% DV9g
Carbs0% DV1g
Fiber36% DV9g
Loved it