Filter
Reset
Sort ByRelevance
JONILEWIS
Veal schnitzels with olive pesto
A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels, green pesto, black olives (tapenade), balsamic vinegar (white), dried oregano, cayenne pepper and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cutlets halfway and cut in a lightly cut with a sharp knife. In a bowl stir in pesto, tapenade, vinegar, oregano and cayenne pepper. Pour the schnitzels on both sides well with a pesto mixture, place on a plate, cover the plate and marinate the meat in the fridge for 1 hour.
-
Put the schnitzels on greased grate and grill for approx. 3 min. Scaloppini and other sides also grilling approx. 3 min. Place meat on a scale, sprinkle with parsley and, if necessary, pepper and salt. Tasty with grilled eggplant and pizza rolls.
Blogs that might be interesting
-
30 minMain dishbullet steak, sesame oil, Japanese soy sauce (Kikkoman), ketjapmarinademanis, Red pepper, garlic, bean sprouts, wok oil, onion, Red pepper, shrub pack, cm fresh ginger root, tofu, coriander, basil,asian beef salad -
20 minMain dishrice, oil, fresh ginger, tomato cubes, honey, chicken fillets, garden peas,chicken skewers with sweet tomato sauce -
15 minMain dishsprouts, olive oil, shallots, fresh tagliolini, smoked duck breast, mascarpone,tagliolini with sprouts and smoked duck -
30 minMain dishonion, grilled red pepper, smoked chicken fillet, head of iceberg lettuce, canned corn, shredded young mature cheese 50, Tortilla wraps, paprika,quesadillas with chicken
Nutrition
220Calories
Sodium16% DV395mg
Fat54% DV35g
Protein18% DV9g
Carbs0% DV1g
Fiber36% DV9g
Loved it