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Salmon with olives-orange gremolata
 
 
4 ServingsPTM20 min

Salmon with olives-orange gremolata


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Directions

  1. Preheat the oven to 200 ° C. Mix the ingredients for the gremolata.
  2. Drizzle the salmon fillets with lemon juice and sprinkle with salt and pepper.
  3. Cook the salmon covered 7-8 minutes in the middle of the oven (or 3-4 minutes in the microwave at 800 Watts).
  4. Spread the olive orange gremolata over the salmon fillets and drizzle with the olive oil. Tasty with tagliatelle and snow peas or spinach.

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Nutrition

395Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs0% DV1g
Fiber0% DV0g

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