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Salmon with olives-orange gremolata
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the ingredients for the gremolata.
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Drizzle the salmon fillets with lemon juice and sprinkle with salt and pepper.
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Cook the salmon covered 7-8 minutes in the middle of the oven (or 3-4 minutes in the microwave at 800 Watts).
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Spread the olive orange gremolata over the salmon fillets and drizzle with the olive oil. Tasty with tagliatelle and snow peas or spinach.
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Nutrition
395Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs0% DV1g
Fiber0% DV0g
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