Pizza with raw ham, paprika and arugula

Name: pizza with raw ham, paprika and arugula
Total time: 35 min
Yield: 4
Ingredients: 3 Red pepper; 2 role Pizza Dough; 6 tablespoon green pesto; 150 gram raw ham; 150 gram salami; 2 tablespoon olive oil; 75 gram Parmesan cheese; 75 gram arugula

Ingredients

3 Red pepper
2 role Pizza Dough
6 tablespoon green pesto
150 gram raw ham

150 gram salami
2 tablespoon olive oil
75 gram Parmesan cheese
75 gram arugula

Directions

Preheat the oven to 220 ° C. Place the peppers on the grid in the middle of the oven and roast them for about 20 minutes until the skin is blackened. Turn over regularly during roasting.
Allow the peppers to cool slightly in a sealed plastic bag. Then remove the skin and seed lists and divide the flesh into strips.
Place the pizza dough on the baking sheet and brush with the pesto. Divide the pepper bars over it and bake the pizza in the middle of the oven for 10 minutes.
Put the raw ham on top and sprinkle with the olive oil. Bake the pizza for another 5-10 minutes. Sprinkle before serving with the cheese and garnish with a piece of rocket.