Filter
Reset
Sort ByRelevance
Eric Bryant
Pizza with raw ham, paprika and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Place the peppers on the grid in the middle of the oven and roast them for about 20 minutes until the skin is blackened. Turn over regularly during roasting.
-
Allow the peppers to cool slightly in a sealed plastic bag. Then remove the skin and seed lists and divide the flesh into strips.
-
Place the pizza dough on the baking sheet and brush with the pesto. Divide the pepper bars over it and bake the pizza in the middle of the oven for 10 minutes.
-
Put the raw ham on top and sprinkle with the olive oil. Bake the pizza for another 5-10 minutes. Sprinkle before serving with the cheese and garnish with a piece of rocket.
-
15 minMain dishmustard, White wine vinegar, olive oil, lentils, Red onion, celery, curl parsley, Apple, smoked mackerel fillet,lentil salad with mackerel -
15 minMain dishsnow peas, Eggs, forest outing, sesame oil, precooked long grain express rice, oil, chili sauce, Japanese soy sauce,stuffed rice omelette -
25 minMain dishmashed potatoes with butter, onion, chestnut mushrooms, Dutch stir-fry vegetables, liquid margarine, ribeye steak, Red wine,ribeye steak with red wine sauce -
30 minMain dishvegetarian balls, celeriac, Red pepper, potatoes, sunflower oil, semi-skimmed milk, consciously light olive oil,celeriac stew with balls
Nutrition
1110Calories
Sodium0% DV0g
Fat58% DV38g
Protein94% DV47g
Carbs47% DV141g
Fiber0% DV0g
Loved it