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Debra Rose
Vegetable burger with couscous
Vegetable burger with couscous
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Ingredients
Directions
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Wash tomato and cut 4 slices of it. Prepare couscous according to instructions. Cook garden peas / carrots for 5-6 minutes. Heat liquid margarine in frying pan and fry green burgers at moderate temperature.
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Remove from pan and keep warm under aluminum foil. Bake slices of tomato on both sides for 1 minute. Scoop couscous and vegetables together. Divide vegetable burgers over 4 plates. Place slice of tomato and slice cheese on top and let it melt. Serve with vegetable couscous.
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Nutrition
565Calories
Sodium0% DV5mg
Fat29% DV19g
Protein54% DV27g
Carbs24% DV71g
Fiber16% DV4g
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