Vegetable burger with couscous

Name: vegetable burger with couscous
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 meat tomato; 4 slice young vegetables cheese 50; 2 el liquid butter; 300 g couscous; 1 frozen garden peas with carrots 450 g; 4 vegetable burger

Ingredients

Kitchen Stuff

1 aluminium foil

Directions

Wash tomato and cut 4 slices of it. Prepare couscous according to instructions. Cook garden peas / carrots for 5-6 minutes. Heat liquid margarine in frying pan and fry green burgers at moderate temperature.
Remove from pan and keep warm under aluminum foil. Bake slices of tomato on both sides for 1 minute. Scoop couscous and vegetables together. Divide vegetable burgers over 4 plates. Place slice of tomato and slice cheese on top and let it melt. Serve with vegetable couscous.