Filter
Reset
Sort ByRelevance
Debra Rose
Vegetable burger with couscous
Vegetable burger with couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomato and cut 4 slices of it. Prepare couscous according to instructions. Cook garden peas / carrots for 5-6 minutes. Heat liquid margarine in frying pan and fry green burgers at moderate temperature.
-
Remove from pan and keep warm under aluminum foil. Bake slices of tomato on both sides for 1 minute. Scoop couscous and vegetables together. Divide vegetable burgers over 4 plates. Place slice of tomato and slice cheese on top and let it melt. Serve with vegetable couscous.
Blogs that might be interesting
-
25 minMain dishceleriac, olive oil, shallot, mixed mushroom, almond, hazelnut, cashew nut, Spinach, soft goat cheese, lemon,vegetable tart with goat's cheese and mushroom-nut tapenade
-
30 minMain dishwhite vermouth, chopped fine herbs, fish bouillon tablet, narrow salmon fillets, fennel, lime, mayonnaise,poached salmon fillets with fennel-lime mayonnaise
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
-
25 minMain dishBroccoli, lemon, stir-fry oil, peanut oil, frozen salmon fillet, fresh ginger, garlic, Red onion, yellow bell pepper, soy sauce, Sesame seed, spring / forest onion,salmon stew with broccoli and paprika
Nutrition
565Calories
Sodium0% DV5mg
Fat29% DV19g
Protein54% DV27g
Carbs24% DV71g
Fiber16% DV4g
Loved it