Filter
Reset
Sort ByRelevance
Soups On...
Fast bean stirrer with fried egg
Harvesting string beans, red and brown beans plus cauliflower rice and radish mix ... This is just a surprising stir-fry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok and fry the beans for 4 minutes on medium heat.
-
Add the red and brown bean mix and cauliflower rice and cook for 2 minutes.
-
In the meantime, heat the oil in a large frying pan and fry the eggs.
-
Meanwhile, grate the green skin of the lime, halve the fruit and press 1 half out.
-
Cut the other half into segments. Cut the coriander coarsely.
-
Spoon the bean stir-fry with the lime zest and juice, the raw vegetables, sesame oil, pepper and salt and spread the fried eggs over it.
-
Garnish with the coriander.
Blogs that might be interesting
-
20 minMain dishoil, onion, yellow bell pepper, Bumbu spice green curry, coconut milk, chicken broth tablet, coalfish fillet, garden peas,green fish curry with coconut
-
25 minMain dishsolid potatoes, flour, mustard, bread-crumbs, mature cheese, sunflower oil, garlic, Spinach,fried cheese
-
30 minMain dishSmith apples, American coleslaw, Hamburgers, iceberg lettuce, garlic mayonaise, full curd cheese,hamburgers with roasted potatoes
-
25 minMain dishsprouts, wok noodles, sunflower oil, beef strips, wok sauce oyster-garlic, unsalted cashew nuts,stir-fried sprouts
Nutrition
410Calories
Sodium12% DV280mg
Fat31% DV20g
Protein42% DV21g
Carbs9% DV27g
Fiber72% DV18g
Loved it