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Fast bean stirrer with fried egg
Harvesting string beans, red and brown beans plus cauliflower rice and radish mix ... This is just a surprising stir-fry
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Ingredients
Directions
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Heat the oil in a wok and fry the beans for 4 minutes on medium heat.
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Add the red and brown bean mix and cauliflower rice and cook for 2 minutes.
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In the meantime, heat the oil in a large frying pan and fry the eggs.
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Meanwhile, grate the green skin of the lime, halve the fruit and press 1 half out.
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Cut the other half into segments. Cut the coriander coarsely.
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Spoon the bean stir-fry with the lime zest and juice, the raw vegetables, sesame oil, pepper and salt and spread the fried eggs over it.
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Garnish with the coriander.
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Nutrition
410Calories
Sodium12% DV280mg
Fat31% DV20g
Protein42% DV21g
Carbs9% DV27g
Fiber72% DV18g
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