Fast bean stirrer with fried egg

Name: fast bean stirrer with fried egg
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 el peanut oil; 200 g sliced string beans; 225 g HAK Red and Brown bean mix; 400 g baking flour; 2 medium sized egg; 1 lime; 7,5 g fresh coriander; 150 g raw vegetables radish mix; 1 el sesame oil

Harvesting string beans, red and brown beans plus cauliflower rice and radish mix ... This is just a surprising stir-fry

Ingredients

Directions

Heat the oil in a wok and fry the beans for 4 minutes on medium heat.
Add the red and brown bean mix and cauliflower rice and cook for 2 minutes.
In the meantime, heat the oil in a large frying pan and fry the eggs.
Meanwhile, grate the green skin of the lime, halve the fruit and press 1 half out.
Cut the other half into segments. Cut the coriander coarsely.
Spoon the bean stir-fry with the lime zest and juice, the raw vegetables, sesame oil, pepper and salt and spread the fried eggs over it.
Garnish with the coriander.