Filter
Reset
Sort ByRelevance
Nei
Rendang balls with string beans and basmati rice
Indonesian rendang with fresh ginger, string beans, basmati rice and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Slice the onion very finely.
-
Mix the mince with the chopped onion, egg, salt and pepper.
-
Form around 24 balls of the size of a walnut.
-
Slice the ginger and garlic. Heat the oil in a frying pan and fry the Bumbu spice rendang, garlic and ginger for 2 minutes on low heat.
-
Add the meatballs and bake brown for 4 min. Add the coconut milk and the water, bring to a boil and simmer for 5 minutes on low heat with the lid on the pan.
-
In the meantime, remove the stem infeed of the string beans and cut them into 2 cm slanted pieces.
-
Boil for 6 minutes in boiling water with salt if necessary.
-
Divide the rice, rendang and string beans into components over deep plates and garnish the beans with the seroendeng.
Blogs that might be interesting
-
180 minMain dishsauerkraut, ribbed, butter, bacon strips, paprika, caraway seed, dried thyme, Beef broth,ribs with sauerkraut
-
40 minMain dishgarlic, Red onion, traditional olive oil, zhug spice mix, zucchini, Cherry tomatoes, medium sized egg, water, white cheese, mini-naïve naturel, fresh flat parsley, Greek yogurt (0% fat),zucchini frittata with naan bread and fresh yoghurt dip
-
25 minMain dishtomato, onion, traditional olive oil, White rice, water, gyro strips, Little Gem lettuce, garlic olives without pit, fresh flat parsley,Greek gyros with tomato rice
-
35 minMain disholive oil, onion, dried Provençal herbs, Pizza Dough, mix for pizza dough, Pastasauce, tomato, anchovy fillet, black olive,provençal plate pizza
Nutrition
775Calories
Sodium0% DV1.240mg
Fat54% DV35g
Protein74% DV37g
Carbs24% DV73g
Fiber44% DV11g
Loved it