Filter
Reset
Sort ByRelevance
Nei
Rendang balls with string beans and basmati rice
Indonesian rendang with fresh ginger, string beans, basmati rice and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Slice the onion very finely.
-
Mix the mince with the chopped onion, egg, salt and pepper.
-
Form around 24 balls of the size of a walnut.
-
Slice the ginger and garlic. Heat the oil in a frying pan and fry the Bumbu spice rendang, garlic and ginger for 2 minutes on low heat.
-
Add the meatballs and bake brown for 4 min. Add the coconut milk and the water, bring to a boil and simmer for 5 minutes on low heat with the lid on the pan.
-
In the meantime, remove the stem infeed of the string beans and cut them into 2 cm slanted pieces.
-
Boil for 6 minutes in boiling water with salt if necessary.
-
Divide the rice, rendang and string beans into components over deep plates and garnish the beans with the seroendeng.
Blogs that might be interesting
-
20 minMain dishhalf-to-half minced, large onion, kidney beans in spicy chili sauce (), corn grain, flat leaf parsley, large zucchini, olive oil, lemon juice,Mexican bean stew -
35 minMain dishfresh package of sweet potato soup, water, grilled red peppers in a pot, red kidney beans in a tin, creme fraiche,mexican meal soup of sweet potato with kidney beans -
20 minMain dishtuna steaks, pak choi, Chinese, garlic, Red pepper, sunflower oil, wok essences ketjap sesame,oriental tuna -
105 minMain dishred peppers, haricots verts, onion, garlic, dried Provençal herbs, olive oil, black olives without pit, Eggs, flour, milk, soft goat cheese,savory clafoutis with paprika and goat cheese
Nutrition
775Calories
Sodium0% DV1.240mg
Fat54% DV35g
Protein74% DV37g
Carbs24% DV73g
Fiber44% DV11g
Loved it