Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Rendang balls with string beans and basmati rice
 
 
4 ServingsPTM25 min

Rendang balls with string beans and basmati rice


Indonesian rendang with fresh ginger, string beans, basmati rice and seroendeng.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice according to the instructions on the package.
  2. Slice the onion very finely.
  3. Mix the mince with the chopped onion, egg, salt and pepper.
  4. Form around 24 balls of the size of a walnut.
  5. Slice the ginger and garlic. Heat the oil in a frying pan and fry the Bumbu spice rendang, garlic and ginger for 2 minutes on low heat.
  6. Add the meatballs and bake brown for 4 min. Add the coconut milk and the water, bring to a boil and simmer for 5 minutes on low heat with the lid on the pan.
  7. In the meantime, remove the stem infeed of the string beans and cut them into 2 cm slanted pieces.
  8. Boil for 6 minutes in boiling water with salt if necessary.
  9. Divide the rice, rendang and string beans into components over deep plates and garnish the beans with the seroendeng.


Nutrition

775Calories
Sodium0% DV1.240mg
Fat54% DV35g
Protein74% DV37g
Carbs24% DV73g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407