Lemon chicken with zucchini

Name: lemon chicken with zucchini
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g chicken breast; 1 lemon; 2 sprig of rosemary; 1 kg solid potatoes; 2 Red onion; 1 zucchini; 2 el traditional olive oil; 200 g salad cheese cubes

Chicken fillet from the oven with lemon, potato, zucchini and white cheese.

Ingredients

Kitchen Stuff

2 cocktail stick
1 baking dish (30 x 40 cm)

Directions

Preheat the oven to 220 ºC.
Cut open the chicken fillets as envelopes.
Cut half of the lemon into half slices and the rest into wedges.
Put the lemon slices and the rosemary in the chicken breast. Close and stick with a stick.
Clean the potatoes. Cut the potatoes into wedges.
Cut the onion into wedges and the courgette into half slices. Spoon the potatoes with the onion, zucchini and oil and put in the baking dish.
Put the chicken fillets in between. Crumble the cheese coarsely above the dish and sprinkle with salt and pepper.
Bake in the preheated oven in 35-40 minutes until golden brown and done. Serve with lemon wedges.